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What's for Dinnner...Friday, January 8

Feb 5, 2008
488
1
TGIF Everyone!!!!:balloon:

Stilllll cold here......I heard yesterday on the news it got down to......-54* in SD? not sure where...but yikes......:eek:

Yesterday I made the homemade pizza w/yukon pot. yummmmmm:thumbup::thumbup::thumbup:....very easy, bunch of PC products used.. pizza stone,garlic press,UM,silcone baster,pizza slicer,etc...here is how I made it
pizza dough
garlic pressed w/olive oil
ricotta cheese (only a few tbsp),
2 medium yukon gold/butter potatoes
shredded mozzerella cheese

1.roll out dough very thin onto pizza stone
2.spread garlic/oil combo onto dough
3.small plops of ricotta cheese all over
4.slice potatoes w/UM and place around pizza
5.toss mozz. cheese all over...not too much maybe 1/2cup9depends on your taste)
6.bake at 350* for 25 minutes...my oven runs hot so may take some longer.
7.enjoy!!
(hint-you may want to shake some italian seasoning at some point before cooking pizza...my DS did this afterwards and yummo)

tonite...we are going out to eat!!!!!!:sing: have a great Friday everyone!!!!!
 

ChefBeckyD

Legend Member
Gold Member
Sep 20, 2005
20,376
31
My plan right now is to do homemade pizza tonight.

That might change though.
 

chefsteph07

Legacy Member
Jul 18, 2007
3,206
7
I'm thinking tacos
 

erinyourpclady

Veteran Member
Gold Member
Feb 19, 2006
1,399
0
I am thinking sandwiches as we have to eat at 4:30 because we have Girl Scout Cookie Rally tonight! Oh yeah...it is SO that time of year!
 

Shannen

Novice Member
Dec 16, 2009
40
0
I'm making Chipotle Stuffed Bell Peppers. Perfect on a cold, winter night.
 

crystalscookingnow

Senior Member
Gold Member
Jan 17, 2006
2,961
2
We were supposed to go out tonight. However, this lovely snow we got Wednesday night/Yesterday/Today may change that. We live in the country & some friends said that they couldn't get down our road last night. Since I haven't seen any traffic on the road yet today (except for DH & FIL on tractors), I would suspect that they still haven't cleared our road. We'll see. Hopefully, we can go out b/c I'm not feeling motivated today! :D
 

Bren706

Senior Member
Gold Member
Mar 21, 2007
2,395
27
I may make Quiche Lorraine tonight.
 

JAE

Legacy Member
Jun 3, 2007
4,760
1
I'm always late posting in this thread, but I'll have you all know that I did have a plan for dinner last night by about 1 pm. We had mandarin chicken and sweet and sour chicken (frozen Kahiki stuff) and egg rolls (also Kahiki brand). They were on sale and I had good coupons. I really like the sauces, so I may make chicken again with the leftover sauce. I'm not a fan of fried chicken nuggets.

For dessert I made Peanut Butter Truffle Brownies Recipe from Betty Crocker MMMMMM! So good. I cut the recipe in half plus some, and I made the brownies from scratch in the Square Baker. Here is my version of the recipe.

Peanut Butter Truffle Brownies for the Square Baker

3/4 cup melted butter (in Classic Batter Bowl)
3/4 cup baking cocoa
1 1/2 cup sugar
3 eggs
1/2 tsp of Pantry Vanilla
1/4 plus 1/8 tsp salt
3/4 cup flour

Preheat oven to 350 degrees. (HINT: For all the dry measuring, just use a 3/4 cup measure cup except the salt of course.) After the butter is melted, add the cocoa to it and mix it up. Stir in the sugar. Add one egg at a time and mix. Stir in the vanilla. Add the salt and flour and stir just until mixed in. This would be the time that I eat some of the dough. Oh, sorry. Back to the recipe. Spread dough into the Square Baker. Bake for about 25 minutes, using a toothpick to check for done-ness. Cool completely, which will take at least an hour in a stone.

Peanut Butter Filling
1/4 cup + 2 Tb butter, softened
1/4 cup + 2 Tb peanut butter
1 1/4 cup powdered sugar
1 1/4 tsp milk

Beat the butter and peanut butter together until smooth. Add in the sugar and milk, mixing until smooth. Spread the peanut butter mixture over cooled brownies with the Small Spreader.

Chocolate Topping
3/4 cup semi sweet chocolate chips
3 Tb butter

Place ingredients in the 2 cup Prep Bowl and melt in the microwave for 45 seconds. (You should probably melt for 30 seconds and stir, then melt for another 15 seconds and stir.) Clean off the Small Spreader and use it to stir up the chocolate and butter until it's smooth. Then spread it over the peanut butter. Place the brownies in the frig for about 30 minutes. Mine were very easy to cut. For the most part they don't fall apart when cutting and serving (like the After Dinner Mint Triangles).
 

cookin to the top

Member
Gold Member
Mar 20, 2008
412
0
Potato Pizza sounds so interesting- where did you get the recipe? I've got to try this!!
 

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