What's for Dinner...wednesday, January 20

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Discussion Overview

The thread features participants sharing their dinner plans and experiences for a specific evening, highlighting a variety of meals and personal circumstances influencing their choices.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions making Chicken Alfredo with peas and pasta, which their kids enjoyed, and plans to serve leftovers including shrimp bisque soup.
  • Another participant shares they are meeting fellow Pampered Chef consultants for dinner.
  • One participant, identifying as a consultant, notes they have been fighting a cold and are having Papa Murphy's pizza for dinner, as their partner is taking care of the meal.
  • Another participant mentions having pancakes and scrambled eggs for dinner.
  • One participant discusses having South of the Border Meatloaf with Spanish rice and black beans, sharing that their 12-year-old made the meatloaf.
  • Another participant mentions having Freschetta pizza, also due to being unwell, and humorously notes the impossibility of catching a cold through the computer.

Areas of Agreement / Disagreement

No clear consensus emerges as participants share a variety of individual dinner experiences and preferences.

Contextual Notes

Participants' meal choices reflect personal circumstances, including health issues and family involvement in cooking.

Who May Find This Useful

Consultants looking for relatable dinner ideas or insights into how others manage meal planning amidst busy schedules or health challenges may find this thread interesting.

P
pamperedbybarbara
Messages
484
Good Morning, Everyone!!!

Busy in my house lately.....so glad I made extra dinner last night- Chicken Al Fredo w/peas and pasta....my kids loved it!!:sing: Turned out pretty good:chef:

Tonight we are having leftover from last night and also some leftover shrimp bisque soup....yummy and heavy for my DD and DS's appetites!!!
 
Meeting a couple fellow PCers for dinner.
 
I've been fighting a cold all week, and finally succumbed today...so DH said that he'd take care of dinner tonight.

That meant that we had Papa Murphy's pizza for dinner.

Fine with me!
 
Pancakes & scrambled eggs.
 
We had South of the Border Meatloaf with Spanich Rice and whole Black beans (seasoned with SW Seasoning Mix of course). My 12 y.o. DS made the meatloaf. It turned out great!
 
Freschetta pizza. I was fighting a cold and dh and younger ds were not home until after 8 pm. I'm sure it's not possible to catch a cold from Becky through my computer.
 

Frequently Asked Questions

What is "What's for Dinner" on January 20?

"What's for Dinner" is a special event hosted by Pampered Chef on January 20, where participants can discover new recipes, cooking tips, and meal ideas to make dinner planning easier and more enjoyable.

How can I participate in the "What's for Dinner" event?

You can participate by joining the event through your Pampered Chef consultant's link or social media page. Make sure to RSVP if required and prepare to engage with other attendees for a fun cooking experience.

Will there be any special recipes featured during the event?

Yes, during the "What's for Dinner" event, several delicious and easy-to-follow recipes will be showcased. Participants can expect to learn about quick meal solutions that utilize Pampered Chef products.

Can I ask questions during the event?

Absolutely! The event is interactive, and you are encouraged to ask questions about the recipes, cooking techniques, and Pampered Chef products. The consultant will be available to provide answers and tips.

Are there any promotions or discounts available during the event?

Yes, Pampered Chef often offers exclusive promotions and discounts during special events like "What's for Dinner." Be sure to check with your consultant for any current offers that may be available during the event.

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