rennea
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Discussion Overview
This thread features participants sharing their dinner plans for the evening, highlighting a variety of meal choices and personal experiences related to cooking and dining.
Discussion Character
- Anecdotal
Main Points Raised
- One participant mentions having breakfast for dinner with pancakes, eggs, and bacon.
- Another participant shares plans for salmon fillet with baked sweet potato and stir-fried veggies.
- One user is preparing stuffed peppers for dinner.
- A participant discusses making chili in a crock pot due to cooler weather.
- One participant is dining out with friends, while their partner will have leftovers.
- Another participant plans to use leftover Spanish rice to make beef enchilada casserole.
- One user mentions fried chicken with mashed potatoes, gravy, and green beans.
- Another participant is making whitefish baked scampi with brown rice pilaf and roasted butternut squash.
- One user plans to have leftover homemade vegetable soup.
- A participant shares plans for kielbasa with sautéed onions and apples, along with leftover broccoli slaw.
- One user mentions pot roast with mashed potatoes, carrots, and peas.
- Another participant echoes the pot roast meal, adding a light-hearted comment about it being an "Un-Birthday Lunch."
- One user is preparing chili with cornbread.
- A participant expresses interest in making kielbasa and mashed potatoes after seeing a suggestion.
- One user shares a last-minute change to baked ziti with turkey Italian sausage and a Caesar salad.
- Another participant mentions attending a Halloween party where pizzas have been ordered.
- A user comments on the bread recipe shared by another participant, noting the cold kitchen conditions affecting bread proofing.
Areas of Agreement / Disagreement
Views differ widely regarding dinner choices, with no clear consensus on a preferred meal type or theme.
Contextual Notes
Participants share personal experiences and preferences, reflecting a range of meal types suitable for various occasions and weather conditions.
Who May Find This Useful
Consultants looking for inspiration or ideas for dinner options may find the shared experiences relevant.
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I deleted my previous post - because I totally changed my mind for dinner.
It's cold, and blustery here, and we are having nice warm comfort food!
Baked Ziti w/ Turkey Italian Sausage
Caesar Salad
Italian Snack Bread
The bread is a recipe I used alot when I was a Personal Chef....here it is:
2 3/4 C all purpose flour
1 pkg. yeast - rapid rise
1/2 teas. salt
2 1/2 teas. dried oregano (I use Italian Seasoning mix)
1 cup water
2 Tbls. olive oil
1 egg - room temp
1/4 cup olive oil
1/2 cup grated Parmesan Cheese
Set aside 1 cup of flour. In large bowl combine remaining flour, undissolved yeast, oregano, and salt.
Heat water and 2 Tbls. oil until hot to touch. (125-130 degrees F) Stir into dry mixture. Mix in egg and enough reserved flour to make a stiff batter. Cover, and let rest 10 minutes.
With lightly oiled hands, spread dough into an oiled 9x13 pan. Make small indentations in surface of dough with finger, drizzle with remaining oil and top with cheese.
Cover loosely with plastic wrap and let rise in warm place until light and puffy - about 20 minutes. Bake at 400 degrees for 25 minutes. Cool, and cut into squares.
It's cold, and blustery here, and we are having nice warm comfort food!
Baked Ziti w/ Turkey Italian Sausage
Caesar Salad
Italian Snack Bread
The bread is a recipe I used alot when I was a Personal Chef....here it is:
2 3/4 C all purpose flour
1 pkg. yeast - rapid rise
1/2 teas. salt
2 1/2 teas. dried oregano (I use Italian Seasoning mix)
1 cup water
2 Tbls. olive oil
1 egg - room temp
1/4 cup olive oil
1/2 cup grated Parmesan Cheese
Set aside 1 cup of flour. In large bowl combine remaining flour, undissolved yeast, oregano, and salt.
Heat water and 2 Tbls. oil until hot to touch. (125-130 degrees F) Stir into dry mixture. Mix in egg and enough reserved flour to make a stiff batter. Cover, and let rest 10 minutes.
With lightly oiled hands, spread dough into an oiled 9x13 pan. Make small indentations in surface of dough with finger, drizzle with remaining oil and top with cheese.
Cover loosely with plastic wrap and let rise in warm place until light and puffy - about 20 minutes. Bake at 400 degrees for 25 minutes. Cool, and cut into squares.
Bren706
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