What's for Dinner Tonight? Homemade Vodka Sauce and Shrimp Penne!

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Discussion Overview

This thread features participants sharing their dinner plans and experiences, with a focus on homemade meals and the dynamics of family cooking requests. Several users also discuss their involvement in dessert auctions and the community aspect of fundraising through food.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions their family's request for penne with homemade vodka sauce and shrimp, expressing a humorous desire for their own dinner request to be honored.
  • Another participant shares that their husband prefers home-cooked meals, leading to less time off from cooking.
  • One user discusses their plans for a free-range roast in the crockpot, intending to make French Dip sandwiches.
  • Another participant plans to make Loaded Potato Soup for a show, hoping for a suggestion from their husband.
  • One participant is preparing homemade blueberry waffles, bacon, sausage, and fruit salad for dinner.
  • Another user mentions making homemade veggie soup and enjoying a loaf of homemade bread purchased at a church auction.
  • One participant reflects on the value of dessert auctions, framing the cost as a donation to a cause rather than just the price of the items.
  • Another participant shares their experience with a dessert auction for a Teen Mission Trip, highlighting competitive bidding for baked goods.
  • One user recounts a humorous bidding war between a father and son over a cake at a dessert auction.
  • Another participant expresses a lack of motivation to cook and opts to defrost leftover focaccia bread instead.

Areas of Agreement / Disagreement

Views differ regarding the enjoyment and challenges of cooking for family requests, with some participants sharing similar experiences about dessert auctions while others focus on their dinner plans.

Contextual Notes

Participants share personal experiences related to family cooking dynamics and community fundraising efforts through food, reflecting a blend of culinary creativity and social engagement.

Who May Find This Useful

Members of the consultant community interested in sharing cooking experiences and participating in community events may find this thread relatable.

P
pamperedbybarbara
Messages
484
Another request from my fans:blushing:--DS and DH want penne with homemade vodka sauce and shrimp....I love when they make requests, but now we are talking a few days worth of them and they are getting more detailed....just wondering when do I get my request of dinner w/reservations?? LOL...
 
Barbara...it's a double-edged sword, isn't it? My DH would rather eat at home because he likes my cooking...and DS is starting to follow in his footsteps. Which means, I rarely get a day off! :D

Today, I have a free-range, grass-fed roast in the crockpot, and we are going to make it into French Dip sandwiches, served on Sourdough Focaccia Rolls, with the addition of provolone cheese, and sauteed mushrooms and onions. Lemony Green Beans on the side.
 
I've got a show this afternoon and didn't plan well, so I'm not sure what I'll make. Hopefully hubby will come up with a great suggestion.

Maybe I'll make some Loaded Potatoe Soup?? Nice and warm on yucky rainy/snowy day.

We will of course, follow whatever we have with a warmed up Goohey Chocolate Mini Cake.


Lisa
 
We're having homemade blueberry waffles, bacon, sausage & fruit salad.
 
Homemade veggie soup.

I bought a loaf of homemade bread today at our church auction for $30. I plan to savor every bite with my soup. :)

Oh, and we'll have homemade sugar cookies too. That platter cost me $60. Ouch.
 
We do dessert auctions every now & then at our church, too. Don't think of it as a $60 plate of cookies... you donated $60 to the cause & as a 'thank you' they gave you cookies!! LOL At least that's how I had to do it with my $25 (for 9) Oreo Truffles!
 
Michelle - exactly. It's an annual fundraiser for our Women of Faith trip. We are able to provide 'scholarships' to several ladies that wouldn't be able to afford to go otherwise. Plus, we get to enjoy those yummy cookies & bread!!
 
crystalscookingnow said:
Michelle - exactly. It's an annual fundraiser for our Women of Faith trip. We are able to provide 'scholarships' to several ladies that wouldn't be able to afford to go otherwise. Plus, we get to enjoy those yummy cookies & bread!!
Click to expand...

We do a dessert auction for our Teen Mission Trip - the bidding gets wicked! I once made a carrot cake that sold for $230! :D Cheesecakes can sometimes go for even more! It's funny watching the men try to outbid each other for their favorite desserts.
 
ChefBeckyD said:
We do a dessert auction for our Teen Mission Trip - the bidding gets wicked! I once made a carrot cake that sold for $230! :D Cheesecakes can sometimes go for even more! It's funny watching the men try to outbid each other for their favorite desserts.
Click to expand...

A father & son were bidding against one another today for a Chocolate Lush cake that the wife/mom had made. She just sat there shaking her head! :) The auctioneer said, Come On, you're not going to let your dad get away with this, are you?? Then, when the son upped his bid, the auctioneer said, Dad, you really aren't going to let Jr one up you, are you?

I think the bidding stopped at $85.
 
I'm defrosting some left over foccaccia bread...I just don't feel like cooking and that seems safer than searching for something chocolate.
 

Frequently Asked Questions

What ingredients do I need for the Homemade Vodka Sauce?

To make Homemade Vodka Sauce, you will need the following ingredients: olive oil, garlic, crushed red pepper flakes, canned crushed tomatoes, vodka, heavy cream, salt, pepper, and fresh basil. You can also add grated Parmesan cheese for extra flavor.

How do I prepare the shrimp for the Shrimp Penne?

To prepare the shrimp for the Shrimp Penne, start by peeling and deveining the shrimp if they are not already prepared. Rinse them under cold water and pat them dry with paper towels. Season with salt, pepper, and a little garlic powder before cooking.

Can I make the vodka sauce ahead of time?

Yes, you can make the vodka sauce ahead of time! Prepare the sauce and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to use it, simply reheat it on the stove over low heat, stirring occasionally.

What type of pasta works best with vodka sauce?

Penne pasta is traditionally used with vodka sauce, as its tubular shape holds the sauce well. However, you can also use other pasta types like rigatoni, fusilli, or even spaghetti if you prefer.

Can I substitute the shrimp with another protein?

Absolutely! If you prefer, you can substitute the shrimp with chicken, scallops, or even a plant-based protein like tofu. Just adjust the cooking time accordingly to ensure the protein is cooked through.

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