What's for Dinner..thursday, Oct. 29

Click For Summary

Discussion Overview

The thread features participants sharing their dinner plans for the evening of October 29, with a variety of meal choices and personal anecdotes about cooking and family activities.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions preparing chicken cutlets with mozzarella and vegetables, expressing gratitude for a dessert suggestion that was well-received.
  • Another participant plans to eat out and share leftovers with their pet.
  • One participant shares their experience of making spaghetti and cheesy breadsticks, noting the simplicity due to a busy schedule.
  • Another participant discusses making BBQ Beef Bundles and seeks tips on the recipe, which was shared by their director.
  • One participant expresses interest in trying the BBQ Beef Bundles after finding the recipe online.
  • A participant provides the recipe for BBQ Beef Bundles, detailing the ingredients and preparation steps.
  • Another participant humorously declines an invitation to dinner due to distance and a busy schedule.
  • Several participants mention dining out at PF Chang's for a birthday celebration, with one noting a sense of sarcasm about the excitement of the event.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied dinner plans and experiences without a unified opinion on any specific topic.

Contextual Notes

Participants' discussions reflect their individual cooking experiences and family dynamics, highlighting the challenges of busy schedules and meal preparation.

Who May Find This Useful

Consultants looking for meal inspiration or those interested in sharing personal cooking experiences may find this thread engaging.

P
pamperedbybarbara
Messages
484
Tonite we are having a fan favorite:blushing:...chicken cutlet wrapped around mozzerella cheese and either spinach or broccoli cooked in a gravy served over brown rice w/steamed veggies on the side....it's not anything fancy/hard, but busy nite in the house again!!

Also...Thank you Becky for suggesting I go with the Apple Crisp..was a big hit!!!!
 
I'll be eating out. The Furry Guy will get the doggie bag from whatever restaurant I choose. Well, that or any of the several things leftover in the fridge--vegetable soup, apple cider pork chops, etc.
 
YEA for the Mom's Apple Crisp! That is a huge favorite here - and so easy! (and as far as desserts go, pretty healthy!)

Tonight, we are having Spaghetti and Cheesy breadsticks. (the cheesy breadsticks are from Schwans...DH and DS go NUTS for them!)

We have a P/T conference at 4:15, and then I have to come home, get dinner, and leave for my show by 6pm....plus a full day before that - so very simple easy dinner for tonight!
 
Well tonight for dinner is BBQ Beef Bundles with veggie on side (not sure what) and probably something for dessert, maybe some of those Whoopie pies if I can get them made this afternoon.

I'm going to make the Pumpkin Whoopie pies for Margo's Halloween party tomorrow, so I'm thinking I'll make enough that I can have at least 5 extra to go with our supper.

We've got busy night with oldest chior moved to tonight, which is normally on Weds., so last night was calmer than normal, lol.

Does anyone have any tips on the BBQ Beef Bundles, my director spoke of this recipe at last cluster meeting and just sent us the recipe. SO I'm trying it tonight as I've got everything on hand to make.

Lisa
 
Lisa/ChefBear said:
Well tonight for dinner is BBQ Beef Bundles with veggie on side (not sure what) and probably something for dessert, maybe some of those Whoopie pies if I can get them made this afternoon.

I'm going to make the Pumpkin Whoopie pies for Margo's Halloween party tomorrow, so I'm thinking I'll make enough that I can have at least 5 extra to go with our supper.

We've got busy night with oldest chior moved to tonight, which is normally on Weds., so last night was calmer than normal, lol.

Does anyone have any tips on the BBQ Beef Bundles, my director spoke of this recipe at last cluster meeting and just sent us the recipe. SO I'm trying it tonight as I've got everything on hand to make.

Lisa
Click to expand...

What are they? What is the recipe? they sound interesting, couldn't find them listed on CC...
 
Never mind, I googled it and found it. They sound good, but I don't have any suggestions, obviously, since I've never made them. But thinking I might have all of the ingredients too, so I might try them tonight too... we'll see, maybe tomorrow, I think I'm making swiss steak tonight, I have the meat thawed out, so better do that first.
 
Paula,
Here you go:

Barbecue Beef Bundles The Pampered Chef ®


3/4 pound lean (90%) ground beef
1 cup ketchup
2 teaspoons vinegar
3 tablespoons Pantry Barbecue Seasoning Mix
1 3-ounce block cheddar cheese
4 green onions with tops
1 small red bell pepper
1 garlic clove
1 pkg. (17.3 ozs.) grand-size flaky or buttermilk biscuits (8 biscuits)
1 pkg. (10.2 ozs.) grand-size flaky or buttermilk biscuits (5 biscuits)

Brown the ground beef. Add the green onions, red bell pepper and garlic. Stir in the cheese.

Mix the ketchup, vinegar and BBQ rub together and add to meat mixture.

Roll out the biscuit and scoop one medium scoop of meat mixture.
Pull the biscuit up around the meat, twist and put upside down in the sprayed muffin pan.

Cook at 375 until biscuits are brown.

Velvet’s Tip: Make extra meat, as Don is not filled with what’s inside, so Velvet generally makes extra and puts it on side.
 
Ooops, should have continued reading, see that you found the recipe.

Lisa

PS,
Barbara,
Forgot to mention, sounds like you need some company for dinner tonight, your dinner sounds wonderful.
 
  • Thread starter
  • #9
Lisa...come on over,however, you may only see me for a few minutes DD has drama club after school,then homework,then cheer practice and my DS who is back to school today:sing:has JSA club and is planning on catching up w/his Lab Chem. teacher and AP Algebra teacher,too..so I am playing taxi today as well as cook,cheer team mom,cleaning lady,wife and mom...where in Pa. are you? My dinner sounds good,is good, and very easy to make;)....
 
Sorry, can't be there, little to long of a drive to get dinner, lol.

Lisa
 
PF Chang's!

Sister in law's birthday dinner.

I can hardly contain the excitement I'm feeling for this evening:rolleyes:
 
pampcheflisa said:
PF Chang's!

Sister in law's birthday dinner.

I can hardly contain the excitement I'm feeling for this evening:rolleyes:
Click to expand...

Hmmm, am I noting a sense of sarcasm there? I know that I personally wouldn't be excited about spending the evening with my SIL but that's just me...
 
Spaghetti.
 

Frequently Asked Questions

What recipes are featured for "What's for Dinner" on Thursday, Oct. 29?

On Thursday, Oct. 29, we will feature a variety of easy and delicious recipes that can be made using Pampered Chef products. Expect to see options like a hearty one-pot pasta dish, a flavorful stir-fry, and a comforting soup that can be prepared in under 30 minutes.

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