What's for Dinner? (Sat. Nov. 8Th)

Click For Summary

Discussion Overview

This thread features participants sharing their thoughts on what they plan to have for dinner, with a focus on personal experiences and meal ideas. Various cooking methods and ingredients are mentioned, reflecting individual preferences and circumstances.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of eating a large portion of capellini pomodoro with chicken for lunch and considers making snow ice cream for dessert.
  • Another participant expresses surprise at the amount of food consumed, recalling the first participant's petite stature.
  • A different participant mentions planning to figure out dinner after returning from a soccer match, considering Chinese food due to the weather.
  • One participant contemplates having pizza leftovers from the previous night.
  • Another participant describes their meal of Papa John's extra-large pizza with various toppings, noting they might regret it later.
  • One participant plans to make spaghetti and meatballs with garlic bread sticks, intending to have leftovers for their partner.
  • Another participant details their homemade pizza creation, using various leftover ingredients and expressing satisfaction with the meal.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share diverse meal ideas and experiences without agreeing on a specific dinner choice.

Contextual Notes

The discussion takes place on a wet and cold autumn evening, influencing participants' meal choices and preferences.

Who May Find This Useful

Consultants looking for casual meal inspiration or those interested in how others approach dinner planning may find this thread relatable.

janetupnorth
janetupnorth
Gold Member
Messages
14,814
Well, I don't know yet...I think I need to fast for at least 24 hours. I just made capellini pomodoro with chicken for lunch and sat down and ate a whole 9x9 dish full by myself! Oops... :blushing: ...but it was so good, and cost-effective.

Maybe I'll go make some snow ice cream for dessert, the way it is coming down outside I'll have enough in no time!
 
I was just thinking the same thing. "I don't know, yet..."

How in the world did you fit that much food into yourself. I seem to remember you being a petite person. No?
 
  • Thread starter
  • #3
JAE said:
I was just thinking the same thing. "I don't know, yet..."

How in the world did you fit that much food into yourself. I seem to remember you being a petite person. No?
Click to expand...

I must have been hungrier than I thought and it was tasty! I try to think of myself as petite...I weigh about 125 lbs.
 
Well, when I get back from the soggy soccer match, I will figure something out - DH is working and DD #1 and DD #2 are going to the HS football game then out with friends so I am thinking maybe chinese - its too yucky out side to go out and its not a good hair day!:rolleyes:
 
Pizza leftovers from last night?? Maybe.
 
Papa Johns, extra large pizza with pepperoni, mushrooms and ham with grapes on the side. I'm going to pay for that pizza later.
 
spaghetti & meatballs with Garlic bread sticks. I wanted leftovers for tomorrow since I will not be home to prepare dinner for DH.

We sure are an exciting creative bunch on this wet cold autum (feels like winter) evening!

LOL!
 
I made a really delicious homemade pizza - using up stuff that was in the refrigerator.

the crust was a can of Grands biscuits rolled out, then I grated some parmesan cheese over that, and baked it at 375 for about 10 minutes.

The sauce was leftover marinara sauce, with a little extra Italian seasoing thrown in and about 1 teas. of sugar.

Then, I used some left-over crumbled turkey Italian sausage, crumbled leftover bacon, an end of an onion, the rest of a package of mini portobella mushrooms, and some baby spinach....topped it all with some more grated parm and mozzarella.

It was DELISH! and I cleaned a bunch of stuff out of the fridge!:thumbup:
 

Frequently Asked Questions

What is "What's for Dinner?" event on November 8th?

"What's for Dinner?" is a special event hosted by Pampered Chef on November 8th, where participants can learn about quick and easy meal solutions, discover new recipes, and explore Pampered Chef products that can help simplify dinner preparation.

How can I participate in the "What's for Dinner?" event?

You can participate by registering for the event through your Pampered Chef consultant or the official Pampered Chef website. Once registered, you will receive details on how to join the event, whether it's in-person or virtual.

Will there be any special promotions during the event?

Yes, during the "What's for Dinner?" event, there may be exclusive promotions and discounts on selected Pampered Chef products. Be sure to check with your consultant for any special offers available during the event.

Can I bring friends or family to the event?

Absolutely! You are encouraged to invite friends and family to join the "What's for Dinner?" event. It's a great opportunity to share meal ideas and enjoy a fun cooking experience together.

What types of recipes will be featured during the event?

The event will showcase a variety of recipes that are quick, easy, and perfect for busy weeknights. Expect to see meal ideas that cater to different dietary preferences and family sizes, all utilizing Pampered Chef tools and products.

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