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What's for Dinner? (Sat. Nov. 8Th)

In summary, the woman ate a whole 9x9 dish of capellini pomodoro by herself. She also mentioned that she was going to make snow ice cream for dessert.
janetupnorth
janetupnorth
Gold Member
14,905
Well, I don't know yet...I think I need to fast for at least 24 hours. I just made capellini pomodoro with chicken for lunch and sat down and ate a whole 9x9 dish full by myself! Oops... :blushing: ...but it was so good, and cost-effective.

Maybe I'll go make some snow ice cream for dessert, the way it is coming down outside I'll have enough in no time!
 
I was just thinking the same thing. "I don't know, yet..."

How in the world did you fit that much food into yourself. I seem to remember you being a petite person. No?
 
  • Thread starter
  • #3
JAE said:
I was just thinking the same thing. "I don't know, yet..."

How in the world did you fit that much food into yourself. I seem to remember you being a petite person. No?
Click to expand...

I must have been hungrier than I thought and it was tasty! I try to think of myself as petite...I weigh about 125 lbs.
 
Well, when I get back from the soggy soccer match, I will figure something out - DH is working and DD #1 and DD #2 are going to the HS football game then out with friends so I am thinking maybe chinese - its too yucky out side to go out and its not a good hair day!:rolleyes:
 
Pizza leftovers from last night?? Maybe.
 
Papa Johns, extra large pizza with pepperoni, mushrooms and ham with grapes on the side. I'm going to pay for that pizza later.
 
spaghetti & meatballs with Garlic bread sticks. I wanted leftovers for tomorrow since I will not be home to prepare dinner for DH.

We sure are an exciting creative bunch on this wet cold autum (feels like winter) evening!

LOL!
 
I made a really delicious homemade pizza - using up stuff that was in the refrigerator.

the crust was a can of Grands biscuits rolled out, then I grated some parmesan cheese over that, and baked it at 375 for about 10 minutes.

The sauce was leftover marinara sauce, with a little extra Italian seasoing thrown in and about 1 teas. of sugar.

Then, I used some left-over crumbled turkey Italian sausage, crumbled leftover bacon, an end of an onion, the rest of a package of mini portobella mushrooms, and some baby spinach....topped it all with some more grated parm and mozzarella.

It was DELISH! and I cleaned a bunch of stuff out of the fridge!:thumbup:
 

Related to What's for Dinner? (Sat. Nov. 8Th)

1. What is the best meal option for a busy weeknight?

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