Kitchen Diva
Gold Member
- 4,953
Sorry Rennea, I wanted to steal the chance to start this thread so people don't think I've fallen off the face of the earth.
I belong to a recipe of the day "club" and wanted to share this one with you guys. I think tonight we'll be eating out. Not sure... Have a good day everyone!
Recipe of the Day:
Blueberry Peach Oatmeal Crisp
Preparation time: 10 min.
Cooking time: 40 min.
2 lbs. peach slices, thawed if frozen
1 lb. blueberries
2 Tbs. lemon juice
1/2 cup sugar
1/8 tsp. nutmeg
1/2 tsp. cinnamon
1 cup old fashioned oatmeal
1/4 cup all purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, chilled and cut into small pieces
4 cups nonfat vanilla frozen yogurt
Nutritional Info.
Calories: 239 Protein: 4.2g
Fat: 5.1g Cholesterol: 10mg
Calories From Fat: 18% Dietary Fiber: 3.3g
click for full details >>
Preheat oven to 350°F. Combine peaches, blueberries, lemon juice, sugar, nutmeg, and half the cinnamon in a large mixing bowl. Mix thoroughly. Transfer to a 9x13 inch baking dish coated with nonstick cooking spray. Set aside. Combine oats, remaining cinnamon, flour and sugar in another bowl. Mix thoroughly in a bowl or food processor. Add butter and cut in until mixture resembles coarse meal. Sprinkle over peach mixture. Bake 40 minutes until top is lightly browned. Serve with frozen yogurt.
This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.
I belong to a recipe of the day "club" and wanted to share this one with you guys. I think tonight we'll be eating out. Not sure... Have a good day everyone!
Recipe of the Day:
Blueberry Peach Oatmeal Crisp
Preparation time: 10 min.
Cooking time: 40 min.
2 lbs. peach slices, thawed if frozen
1 lb. blueberries
2 Tbs. lemon juice
1/2 cup sugar
1/8 tsp. nutmeg
1/2 tsp. cinnamon
1 cup old fashioned oatmeal
1/4 cup all purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter, chilled and cut into small pieces
4 cups nonfat vanilla frozen yogurt
Nutritional Info.
Calories: 239 Protein: 4.2g
Fat: 5.1g Cholesterol: 10mg
Calories From Fat: 18% Dietary Fiber: 3.3g
click for full details >>
Preheat oven to 350°F. Combine peaches, blueberries, lemon juice, sugar, nutmeg, and half the cinnamon in a large mixing bowl. Mix thoroughly. Transfer to a 9x13 inch baking dish coated with nonstick cooking spray. Set aside. Combine oats, remaining cinnamon, flour and sugar in another bowl. Mix thoroughly in a bowl or food processor. Add butter and cut in until mixture resembles coarse meal. Sprinkle over peach mixture. Bake 40 minutes until top is lightly browned. Serve with frozen yogurt.
This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.