What's Cooking Next Month? Ask and Share Ideas Here!

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Discussion Overview

The thread centers around participants sharing their cooking plans and ideas for the upcoming month, with a focus on specific recipes and experiences related to various dishes. Participants discuss their favorite meals, particularly highlighting the use of certain products and recipes that have worked well for them.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions planning to make fajitas and pineapple mango salsa or chicken enchilada pizza to showcase a baker for upcoming bookings.
  • Another participant shares their experience with making Italian Pot Pie to highlight cookware for March bookings.
  • Several users express enthusiasm for chocolate-themed recipes, noting that February is chocolate month.
  • Multiple participants discuss a specific mac and cheese recipe made in the Deep Covered Baker, sharing their experiences with it, including issues with boil over and variations in preparation.
  • One participant identifies that they have made the mac and cheese recipe multiple times without experiencing boil over, while others recount different outcomes.
  • Some participants inquire about the best way to prepare the mac and cheese, including whether to grate the cheese or add additional ingredients.

Areas of Agreement / Disagreement

Views differ regarding the mac and cheese recipe, particularly concerning the issue of boil over during cooking. Some participants report success without boil over, while others have encountered problems.

Contextual Notes

Participants share personal cooking experiences and preferences, focusing on recipes that are easy to prepare and suitable for various occasions. The discussion reflects a community of individuals exploring culinary ideas and product usage.

Who May Find This Useful

This thread may be of interest to Pampered Chef consultants looking for recipe ideas and insights into product usage for their cooking demonstrations.

You do not boil the macaroni first do you? I didn't and while I didn't have a boil over the Mac doesn't look done. Well, I guess we will see once the final 10 minutes is done...
 
bethcooks4u said:
You do not boil the macaroni first do you? I didn't and while I didn't have a boil over the Mac doesn't look done. Well, I guess we will see once the final 10 minutes is done...
Click to expand...

No just dump it all in the baker (but the cheese) and cook. Our pasta was done.
 
I just made this recipe and didn't have a boil over. However, I did wait until 1/2 way through the pasta cook time to add a 2nd cup of half and half. We haven't had any yet, but it sure looks good!!
 
Yum! It was delicious. No boil over and I did it exactly according to directions. I did think it needed a little salt though.
 
Yep I added salt and a little pepper. And also grated a big chunk of parm in there too.
 
pamperedbecky said:
Yep I added salt and a little pepper. And also grated a big chunk of parm in there too.
Click to expand...

Yes. Parm would be a good addition.
 
OOPS!! So sorry to leave you hanging...kinda. That recipe is the same recipe I have. No problem with boil over and added salt and pepper. Everyone thinks it's delish!! Very easy. I'm also doing the chicken because it doesn't quite show enough products.
 
Sorry... One more question. While this is very easy and very yummy, the cheese looked curdled. Is that how it's supposed to look? Is there a type of cheese that would look more smooth? Thanks
 
Mine came out smooth. We used the rotary grater to grate the cheese.
 
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