Whatcha Makin for October Shows??

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Discussion Overview

This thread explores various dish ideas and themes that participants are considering for their shows in October, including personal experiences and creative concepts for presentations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions they are making skillet lasagna, chicken piccata, loaded baked potato chowder, and turtle fudge skillet cakes.
  • Another participant shares their experience with "Chicken your way" and easy mashed potatoes, noting its simplicity.
  • One user lists piccata, pull-aparts, and enchilada pizza as their choices.
  • Another participant discusses a retro theme for the 30th Anniversary, offering favorites from the past and using discontinued items as prizes.
  • One participant expresses interest in learning more about the retro theme idea.
  • Another participant mentions offering Speedy Streusel Apple Pie, Fruit or Taffy Apple Pizza, Touchdown Taco Dip, and a choice of filling for the Crescent Ring.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of individual dish ideas and themes without indicating agreement on specific choices.

Contextual Notes

Participants are sharing personal experiences and ideas for their upcoming shows, reflecting a mix of traditional and creative approaches to menu planning.

Who May Find This Useful

Consultants looking for inspiration or ideas for their own shows in October may find the shared experiences and suggestions beneficial.

annew
Messages
178
Just wondering what everyone is making for your shows this month?

I've got 1 tasting set up & then some skillet lasagna, chicken piccata, loaded baked potato chowder, turtle fudge skillet cakes & looking for a few more ideas......

TIA!
 
Chicken your way. I did it for our team meeting. Super easy. I am also making the easy mash potatoes with it.
 
Piccata, Pullaparts and Enchilada Pizza
 
I'm going retro in October for the 30th Anniversary. Offering favorties from the past and giving away discontinued items as drawing slip and ticket game prizes.
 
Good idea Beth! Wanna share more details?
 
I'm offering:

Speedy Streusel Apple Pie (ATB)
Fruit or Taffy Apple Pizza
Touchdown Taco Dip
Their choice of filling for the Crescent Ring (ATB)
 
bethcooks4u said:
I'm going retro in October for the 30th Anniversary. Offering favorties from the past and giving away discontinued items as drawing slip and ticket game prizes.

What a Cool Idea! LOVE it!
 

Frequently Asked Questions

What are some popular recipes to feature in October shows?

In October, consider showcasing seasonal recipes like pumpkin soup, apple crisp, or hearty chili. These dishes not only highlight the versatility of Pampered Chef products but also resonate with the fall theme, making them appealing to your guests.

How can I incorporate Halloween themes into my October shows?

You can incorporate Halloween themes by creating spooky snacks or treats, such as ghost-shaped cookies or pumpkin-shaped cheese balls. Use fun decorations and encourage guests to dress up to enhance the festive atmosphere.

What products should I highlight during my October shows?

Focus on products that are perfect for fall cooking, such as the Rockcrok® line for slow-cooked meals, the Mix 'N Chop for easy chili preparation, and the Apple Peeler/Corer for making apple desserts. These items will resonate with the seasonal cooking needs of your guests.

How can I engage my guests during the October shows?

Engage your guests by hosting interactive cooking demonstrations, allowing them to participate in preparing the recipes. You can also organize fun games or contests related to fall cooking, which will keep the energy high and encourage participation.

What promotions or specials can I offer for October shows?

Consider offering a fall-themed bundle or discounts on select products for orders placed during the show. You can also run a special promotion for hosts who book shows during October, such as a free gift or additional discounts on their orders.

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