rennea
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The thread features participants sharing their dinner plans for September 8, with a variety of meal choices and personal anecdotes about cooking experiences. Some participants discuss cravings and food preferences, while others seek ideas for using leftovers.
Views differ on meal preferences and ideas for using leftovers, with no clear consensus emerging on specific dinner choices.
Participants share personal experiences related to cooking and meal planning, reflecting their individual family dynamics and preferences.
Consultants looking for meal inspiration or those interested in relatable cooking experiences may find this discussion engaging.
PamperedCaniac said:DH and I both have a meeting at church tonight so we are doing something FAST and EASY! Maybe hotdogs! LOL
ChefBeckyD said:Hee Hee...all I could think was just wait til the cravings & food aversions set in!
I couldn't stand the smell of cooking meat, and eating it was even worse. For about 2 months, I had a fruit smoothie for breakfast every morning, and toast w/ peanut butter & bananas for lunch, and then DH would make me a big salad with hard boiled egg, cheddar cheese, carrots, and ranch dressing for dinner. (I had never cared for ranch until I was pregnant, when suddenly I CRAVED it!) Sometimes, if I could be far enough away so I didn't have to smell it, he would make me a fried egg sandwich.
But then, I started craving Arnie's (local restautant) Chicken Salad Sandwiches, and Strawberry Milkshakes. But it had to be made with real strawberries!
I haven't had one since Micah was born! I OD'd on them when I was pregnant.![]()
Teresa Lynn said:I need ideas I have a leftover roast cooked an 8 pound roast last week (what was i thinking???) DD hates roast. I had bought it when the boys were still home this summer
so, any ideas???
Teresa Lynn said:she doesn't care for stroganoff either (it is my oldest son's favorite so we had it alot before he moved to college)
I don't like sandwiches and it was seasoned with celery and wine so wouldn't be good BBQed
It will probably sit in the fridge until it molds
DessertDivaFL said:Beef Stroganoff, Hot Open-Faced Roast Beef Sandwiches, BBQ Beef Sandwiches
I have a cluster meeting tonight so I will be eating at Crispers.
Teresa Lynn said:she doesn't care for stroganoff either (it is my oldest son's favorite so we had it alot before he moved to college)
I don't like sandwiches and it was seasoned with celery and wine so wouldn't be good BBQed
It will probably sit in the fridge until it molds
Teresa Lynn said:driving her back and forth to dance class 5 nights a week is killing me (plus to and from school she turns 16 the end of May and its not cool to ride the bus as a sophomore... even though it stops at our driveway)
elizabethfox said:We are having T-Bone Steaks, veggie, mashed red skin potatoes, fruit salad, and fresh whole grain bread. Oh.... and dessert is homemade pecan pie and whipped cream....MMMMmmmmmmmm![]()
chefann said:Forgot to post mine: brats and potato salad. And leftover cake for dessert (from FIL's b'day yesterday).
chefann said:*giggle* Because FIL bought a Costco cake. And SIL (the bossy one of the green bean stories from 2 years ago) got bossy and told him he should have bought a quarter sheet instead of a half (even though all Costco sells are half).
ChefBeckyD said:Wow! Too bad I have a show, or I'd be headed to your house!
Is it a special occasion, or are you just celebrating Monday?![]()
Linda C has decided to prepare a delicious roasted chicken with seasonal vegetables for dinner on September 8. This meal is not only flavorful but also showcases some of her favorite Pampered Chef tools for easy preparation.
Yes, Linda C plans to share the recipe for her roasted chicken and vegetables on her social media platforms after dinner. She often shares her favorite recipes with her followers to inspire them to try new dishes.
Linda C will be using several Pampered Chef products, including the Rockcrok® Dutch Oven for roasting the chicken and the Mix ‘N Chop for preparing the vegetable seasoning. She loves how these tools make cooking easier and more efficient.
While Linda C's dinner is a personal family meal, she often hosts virtual cooking parties where guests can cook along with her. You can check her schedule for upcoming events if you're interested in joining her for a cooking experience!
Linda C typically shares a shopping list of ingredients on her social media before her cooking events. You can follow her for updates and check her posts to ensure you have everything you need to recreate her delicious meals at home.