What to Make With Mimosa's and Chocolate?

[PCCHeather0506]

My hostess wants to have mimosa's at her 11 am show and she also has a chocolate fountain she wants to display. What should I make to go with that??

 

[PamperedCaniac]

I had an 11:00 show and made a Cinamon Cream Cheese bake in the rectangle baker and then we had BLT's.... (salty bacon, sweet with the bake) I cooked the bacon before in my bar pan and they were all amazed how crispy the bacon was and that is was baked. I had a $1251.00 show! LOL My hostess had mimossa's for the drink!!

Breakfast Cinnamon Casserole

2 packs of crescent rolls

8 oz cream cheese

¾ cup powdered sugar

½ cup brown sugar

Cinnamon to taste

½ stick of butter

In a casserole dish layer 1 pack of crescent rolls. Mix cream cheese and powdered
sugar together and spread over crescent rolls. Layer 2 nd pack of crescent rolls
over cream cheese mixture. Sprinkle cinnamon over top to taste, sprinkle brown
sugar over that evenly. Slice butter and place over the top (pats of butter all over the top). Bake at 350 degrees for 20-30 min . You want it to be brown. Serve warm.

 

[Teresa Lynn]

when I use mine there really isn't anything i can "make" to go with it.. i do cube an angel food cake so I guess that in the bar pan and cut it woth the forged bread knife or kitchen shears
I also serve strawberries, graham cracker sticks, marshmallows, kiwi (cut with egg slicer)
bananas (crinkle cutter), pretzel sticks you could put her food choices in simple additions

 

[Teresa Lynn]

ok, so I'm not completely fueled on caffeine yet, I thought she meant something to go with the fountain..... DUH Sorry!

 

[chefann]

The ham and cheese brunch squares are delicious, although better with bacon or sausage than the ham. And it's a good brunch recipe, too, so it'll "match" the mimosas and dessert.

 

[AnnieBee]

I'm thinking mini quiche lorraine tartlets, cute, elegant and very yummy!

I like the idea of bringing angel food cake or pound cake in the bar pan, and a few tools for cutting/garnishing the sweet stuff that will go with the fountain. Strawberries and kiwis sound wonderful - you can show off the core and more (if she has a melon you could make melon balls too) as well as the egg slicer, and I agree, use as much SA as you can .

 

[ChefBeckyD]

The ham and cheese brunch squares are delicious, although better with bacon or sausage than the ham. And it's a good brunch recipe, too, so it'll "match" the mimosas and dessert.

I agree. I think w/ the liquor and chocolate in the morning - you are going to want to serve a more substantial real food.

Mimosa's and a chocolate fountain would make me sick for the rest of the day!:yuck: If you have anyone there who is sensitive to sugar - hypoglycemic, or diabetic - they would not be able to eat this at all.

 

[AnnieBee]

Is she is actually calling it a brunch? If it's at 11am, there's a good chance people will have had some breakfast by then... Especially given that at a show the food is not served right away... I'd be starving by 11.30am wih no breakfast . (For a brunch show I usually tell my hosts 10am, figuring we can be eating by about 10.30am).

Anyway, I still think doing somethiing NOT sweet is a good idea, but it might not have to be as substantial as the brunch squares, depending on what the host is calling it...