babywings76
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This thread centers around various ways to utilize leftover deli ham and turkey, with participants sharing personal experiences and recipe ideas for incorporating these ingredients into meals.
Views differ on specific recipes and methods, with no clear consensus emerging on the best way to use deli ham and turkey.
Participants share a variety of personal experiences and creative ideas, reflecting diverse culinary preferences and approaches to using leftover deli meats.
Consultants looking for inspiration on meal preparation using deli ham and turkey may find the shared ideas helpful.
etteluap70PC said:Paninis!
Or use them instead of ground beef and do the itialian hoagies from the Power cooking recipes.
Do you have any bread or pizza dough? do a baked roll up. roll out dough, spread with a bit of EVOO & pressed garlic. Lay out meat, cover with your favorite cheese, maybee add some finely sliced onions an bell pepper or whatever you loke. Roll it up put on stone seam side down. Bake at 350 for 15-20 mins YUM!
babywings76 said:Ooh, ahh! I have a Rhoades bread loaf, do you think that could work? Should I get it softened and then create this and let it rise and bake? I think I have the thin crust pizza dough also, maybe that would be easiest?
All your ideas are great! Also, would frozen broccoli work in a braid? If I thaw it a bit first?
babywings76 said:I have a lot of deli ham and turkey that needs to get used up. Anyone have a recipe that calls for it? I'm looking for a dinner recipe, maybe a casserole or something?
Kitchen Diva said:When life hands you meat... make a Panini!![]()
PamperChefCarol said:Turkey cranberry wreath... YUMMMMMMMMM
babywings76 said:I thought that called for actual real chunks of turkey meat. What I have is just thin sliced deli meat. But that recipe sounds real good, I'll have to try it sometime.
You can create a variety of easy recipes with ham and turkey lunchmeat. Some popular options include sandwiches, wraps, and salads. For a quick sandwich, layer lunchmeat with cheese, lettuce, and your favorite condiments on bread. For a wrap, use a tortilla, add lunchmeat, cheese, and veggies, then roll it up. You can also chop the lunchmeat and mix it into a salad for added protein and flavor.
Absolutely! Ham and turkey lunchmeat can be used in various hot dishes. You can add them to casseroles, pasta dishes, or omelets. Simply chop the lunchmeat and incorporate it into your recipe as you would with cooked meats. Just be sure to heat it through to enhance the flavors.
To store leftover ham and turkey lunchmeat, place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Keep it in the refrigerator, where it can last for up to 3-5 days. If you want to keep it longer, consider freezing the lunchmeat, which can extend its shelf life for up to 2 months.
For a party, you can serve ham and turkey lunchmeat in a variety of creative ways. Consider making a charcuterie board with sliced lunchmeat, cheeses, crackers, and fruits. You can also create mini sandwiches or sliders using small rolls. Another fun idea is to make skewers with lunchmeat, cheese cubes, and cherry tomatoes for easy, bite-sized snacks.
Ham and turkey lunchmeat can be part of a healthy diet when consumed in moderation. Turkey lunchmeat is generally lower in fat and calories compared to ham, making it a leaner option. However, be mindful of sodium levels, as processed meats can be high in salt. Look for low-sodium varieties and balance your meal with plenty of vegetables and whole grains.