What Recipes/Themes Are You Offering for November Shows?

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Discussion Overview

The thread explores various recipes and themes that participants are considering for their November shows. Participants share their personal experiences and ideas for engaging hosts and guests during this month.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant is seeking ideas for November shows, expressing a creative block.
  • Another participant shares their plan to offer an "Easy Entertaining" theme, highlighting the use of prepared foods for convenience and presentation.
  • One participant discusses featuring the "30 Minute Chicken in the DCB" as a popular choice, along with appetizers like artichoke cups and baked potstickers.
  • Another participant mentions that their shows are primarily focused on the "30 Minute Chicken," which has become a favored option among hosts.
  • One participant describes their upcoming small batter bowl gift shows, detailing plans for group activities and potential door prizes.
  • Another participant is offering dessert shows centered around "Cakes in a Cup," aiming to promote products as gift ideas for the holiday season.

Areas of Agreement / Disagreement

Views differ among participants regarding the types of themes and recipes to offer, with no clear consensus emerging on a single preferred approach.

Contextual Notes

Participants are sharing ideas based on personal experiences and preferences for November shows, reflecting a variety of themes and recipes that cater to different audiences.

Who May Find This Useful

Consultants looking for inspiration on themes and recipes for their upcoming shows in November may find the shared experiences and ideas helpful.

Bren706
Gold Member
Messages
2,380
I need some ideas. My brain is frozen when it comes to what I am going to offer for my November shows.

What recipes or special theme shows are you offering to your hosts for the month of November?
 
I'm offering Easy Entertaining. I'm planning to show how SA can be used to make one's holiday table beautiful and easy. Purchased prepared foods look great in SA, and it's a super timesaver!
 
I am trying to get folks to choose the 30 Minute Chicken in the DCB and then serve it on oval platter with cranberry accents; 2nd choice is a skillet cake...those are always WOW recipes.

If I do an appetizer theme show, I'll generally do 2 appetizers...my favorites are the archichoke cups and the baked potstickers.
 
Most of my shows are 30 Minute Chicken in the DCB.......by hosts requests. I have a couple Bites and Bevs w/ the mini pesto pizza & cran-rasp. fizz......and so far one Easy Entertaining. I was hoping for more of those, but I seem to have created a monster with that 30 min. chicken!
 
I booked two small batter bowl gift shows. We'll be making one of the batter bowl gifts as a whole group to see what it looks like. Then I'll do the quick decorating of the batter bowl (bow or streamers), tie on the cutsie homemade recipe card, and let everyone oooh and awww.

I haven't decided, yet, if I'll let that be the one big door prize of the evening or if we'll just then dump the whole mix into a bowl, add the extra wet ingredients and let it cook while everyone shops. It would be a huge door prize seeing as how the small batter bowls are $8.80 for consultants.

BTW, both hosts agreed to have one coming out of the oven right as guests are arriving so that it's ready to eat as soon as the gift bowl is done. Not sure if they'll do two batter bowl recipes so that people can have a taste of two different ones (i.e. Harvest Pumpkin Bread and the Brownies). I'm still brainstorming on details and would love everyone else's thoughts, but all my hosts seem very excited and think this will be a super bowl for people getting some great gift ideas. I think I'll have at least another couple hosts choose this option out of the ideas I've offered. :)
 
Have you seen the ideas for the Cakes in a Cup? I'm offering dessert shows with that in mind ( selling SA collections ) and also getting my guests thinking about Christmas giving. These ieas are great when you want a qucik show so you can talk more about the products and how to offer them as gifts...
 

Frequently Asked Questions

What recipes are featured for November shows?

For November shows, we are featuring a variety of comforting recipes perfect for the fall season. Some highlights include hearty soups, roasted vegetables, and delicious desserts like pumpkin pie and apple crisp. These recipes are designed to showcase our kitchen tools while providing warm and inviting meal ideas for the holidays.

Are there any themed shows for November?

Yes, November shows can be themed around Thanksgiving and holiday entertaining. Themes may include "Thanksgiving Feast," "Holiday Appetizers," or "Cozy Comfort Foods." Each theme will focus on recipes that help you prepare for gatherings and celebrate the season with friends and family.

Can I request specific recipes for my November show?

What kitchen tools will be highlighted in November shows?

During November shows, we will highlight essential kitchen tools that make holiday cooking easier and more enjoyable. This includes items like the Mix 'N Chop, Stoneware, and various baking tools. We will demonstrate how these tools can enhance your cooking experience and help you create delicious meals.

Are there any special promotions for November shows?

Yes, we often have special promotions for November shows, especially around the holiday season. Hosts and guests may have the opportunity to earn discounts, free products, or exclusive items. Be sure to check with your consultant for the latest offers and promotions available for your show.

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