gratergirl
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This thread explores various ways to use dried fruit in recipes, with participants sharing personal experiences and suggestions for incorporating dried fruit into different dishes.
Views differ on specific recipes and uses for dried fruit, with no clear consensus on a single best method or recipe.
Participants share a variety of personal experiences and recipes, reflecting diverse culinary practices and preferences regarding dried fruit.
Consultants looking for creative ways to incorporate dried fruit into their cooking may find the shared experiences and recipes beneficial.
gilliandanielle said:Since I am always a thread jacker anyway I will continue...
At my OB's office the other day they were eating dried kiwi. I had a piece and it was delicious. They got it out of a trail-mix type thing, but I really just want the kiwi. Does anyone know where to get dried kiwi? I looked at the supermarket but only found the usual bananas, mangoes, etc.
Teresa Lynn said:THEY EXPANDED IN HIS STOMACH CAUSING A BLOCKAGE WHICH REQUIRED SURGERY. so if you are giving them to toddlers and children be careful.
Some easy recipes include trail mix, oatmeal with dried fruit, fruit smoothies, and energy bars. You can also add dried fruit to salads, yogurt, or baked goods like muffins and bread for added flavor and nutrition.
Yes, dried fruit can add a unique flavor to savory dishes. Consider adding dried apricots or raisins to grain salads, tagines, or roasted meats. They can enhance the dish's sweetness and provide a nice contrast to savory ingredients.
Dried fruit can be a great addition to breakfast. You can mix it into oatmeal, sprinkle it on top of yogurt, or blend it into smoothies. You can also use it in pancake or waffle batter for a sweet twist.
Absolutely! Dried fruit can be used in various desserts such as fruitcakes, cookies, and tarts. You can also make a simple fruit compote by simmering dried fruit with water and spices, which can be served over ice cream or pancakes.
Common dried fruits that work well in recipes include raisins, cranberries, apricots, figs, and dates. Each type brings its unique flavor and texture, so you can mix and match based on your preference and the dish you are preparing.