gratergirl
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gilliandanielle said:Since I am always a thread jacker anyway I will continue...
At my OB's office the other day they were eating dried kiwi. I had a piece and it was delicious. They got it out of a trail-mix type thing, but I really just want the kiwi. Does anyone know where to get dried kiwi? I looked at the supermarket but only found the usual bananas, mangoes, etc.
Teresa Lynn said:THEY EXPANDED IN HIS STOMACH CAUSING A BLOCKAGE WHICH REQUIRED SURGERY. so if you are giving them to toddlers and children be careful.
Yes, you can use any type of dried fruit in recipes. Popular options include raisins, cranberries, apricots, and dates.
To rehydrate dried fruit, simply soak it in warm water for about 15 minutes. Drain the excess water before using in your recipe.
Yes, dried fruits can be a healthy addition to your diet. They are a good source of fiber, vitamins, and minerals. However, they can also be high in sugar, so it's important to consume them in moderation.
Yes, you can substitute fresh fruit for dried fruit in most recipes. Keep in mind that the texture and flavor may be slightly different, so adjust accordingly.
Dried fruit should be stored in an airtight container in a cool, dry place. It can also be stored in the refrigerator or freezer for longer shelf life.