What Kind of Filling Do You Use for Tarts?

[genburk]

One of my customers just got the mini-tart shaper and doesn't know what to fill the tart with. There is a recipe for a Cream cheese tart shell, and it says to fill with your favorite filling.

I haven't made anything like this and neither has she, so we need some ideas.

I am surprised that Pampered Chef didn't give an idea or two. I was thinking maybe like a pumpkin pie filling, but not sure about that either.

Got any ideas?

 

[rennea]

She can use anything. The pecan tassie from PC are great. Lemon, apple, cherry etc......................

 

[genburk]

Lemon, apple, cherry pie filling?

 

[excel]

you can also use Banana slice in the bottom topped with caramel, then whipped cream. Delicious

 

[genburk]

you can also use Banana slice in the bottom topped with caramel, then whipped cream. Delicious

That sounds really good and easy for her to do. Thanks.

 

[rennea]

Lemon, apple, cherry pie filling?

You bet

 

[genburk]

You bet

I had thought of that, but wasn't sure if I would use it straight or add something. Thanks.

 

[pamperedlinda]

How about a little cream cheese filling then the fruit topping...yum yum!

 

[KHolmes]

I just did this tonight with a lemon filling - 1 cup milk, 1 4 serving instant lemon pudding, and 8 oz cool whip. There were only 5 guests at the show, they ate all of the tarts and I sold 3 sets of all of products for the lemon tarts.

Oh - they go very well with the Chicken Jerk Salad

 

[4kids4me]

the tuxedo brownies are AMAZING!

 

[nikked]

Little Cups of HeavenHere's my favorite. The original recipe came from my AD, but I've modified it. It's always a hit, and requested often for "girls night in".

HTH!