Mini Chocolate Tiramisu, Sb -- More Tools Used

[gailz2]

I just made this recipe for a dish-to-pass tonight. I used the EAD for the Cool Whip (using the med. scoop to fill), which of course, works great. I found 1/3 cup of Kahlua was way too much, I measured 1/4 cup and thought I could add more, but it sure wasn't necessary--there was enough left to add a splash of cream and an ice cube for me!

And did I mention, the 24 little desserts fit perfectly in the new Cool and Serve Square Tray?? For a demo, I think I'd make up the cake batter before hand. I did not use anything on the mini tart shaper--each end got me through about 10 before sticking at all. I did wait for the little cakes to cool a few minutes first. Then, I used the garlic press cleaner tool to remove them (as I saw in a demo on here). The cooking time was about perfect for the time needed to prepare the rest.

 

[DebbieJ]

The citrus peeler is great for removing things from teh mini muffin pan, too.

 

[LeslieSGI]

...And did I mention, the 24 little desserts fit perfectly in the new Cool and Serve Square Tray??

That is awesome!!​

 

[algdoughty]

So, we have made these about 6 times now for different parties and get togethers. WOW - everyone loves them!!! Yes, the cool and serve tray is awesome for them. I cut a piece of freezer paper to the shape of the cool and server and then put that between the green pieces and the cakes - so they don't have issues with condensation. They are so so so good!!

 

[cochef]

So, we have made these about 6 times now for different parties and get togethers. WOW - everyone loves them!!! Yes, the cool and serve tray is awesome for them. I cut a piece of freezer paper to the shape of the cool and server and then put that between the green pieces and the cakes - so they don't have issues with condensation. They are so so so good!!

Would our Parchment Paper work?

 

[afrisbie]

I just made this recipe for a dish-to-pass tonight. I used the EAD for the Cool Whip (using the med. scoop to fill), which of course, works great. I found 1/3 cup of Kahlua was way too much, I measured 1/4 cup and thought I could add more, but it sure wasn't necessary--there was enough left to add a splash of cream and an ice cube for me!

And did I mention, the 24 little desserts fit perfectly in the new Cool and Serve Square Tray?? For a demo, I think I'd make up the cake batter before hand. I did not use anything on the mini tart shaper--each end got me through about 10 before sticking at all. I did wait for the little cakes to cool a few minutes first. Then, I used the garlic press cleaner tool to remove them (as I saw in a demo on here). The cooking time was about perfect for the time needed to prepare the rest.

You are awesome Gail!!!! see you Tuesday I hope!!!!