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Tapas are a traditional Spanish style of small, savory dishes that are typically served as appetizers or snacks. They can vary in ingredients and flavors, but are meant to be shared and enjoyed with others.
While tapas originated in Spain, the concept of small, shareable dishes has been adopted by many different cultures and cuisines around the world. You can find tapas-style dishes in countries such as Portugal, Greece, and even in American cuisine.
Tapas are meant to be enjoyed as a social experience, where friends and family gather to share a variety of small dishes and conversation. It allows for a more relaxed and communal dining experience.
Tapas can include a wide range of ingredients, such as meats, seafood, vegetables, cheeses, and bread. They often feature bold flavors and can be served hot or cold.
While tapas are traditionally served as appetizers or snacks, they can also be combined to create a full meal. This allows for a diverse and customizable dining experience, where individuals can choose their favorite tapas to create their own unique meal.