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Pampered Chef: Theme Show Menu ideas for Bridal Show needed!

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  1. MSmith

    MSmith Member

    232
    1
    I'm having a bridal show in a couple weeks and want to offer the host a few options for the menu. I know that one of them I'd like to select is the Tempting Tapas, but I'm needing some help in determining other suitable options that will work well for a bridal shower. What has worked well for you?

    Thanks in advance!
    maria
     
    May 17, 2005
    #1
  2. lde1403

    lde1403 Member

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    hI!

    Maria - I have found that any of the rings go over REALLY well because the symbolism of the wedding ring. Anyway...I have also made the mini ham puffs, ham & cheddar bundles...Good luck!
     
    May 17, 2005
    #2
  3. If there were enough people in attendance, you could make two rings, loosen them from the stones with the Lift and Serve, cut through one of the rings and intertwine them, leaving the cut you made under the other ring...bad description, but do you get the concept? :)
     
  4. pamperedbecky

    pamperedbecky Legacy Member

    4,498
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    Intertwining rings

    That's a great idea! I wonder what you'd display/serve them on to cut them?
     
    May 17, 2005
    #4
  5. MSmith

    MSmith Member

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    1
    Great Ideas!

    I hadn't even thought about that rings for the symbolism! How great. Thank you, Thank you, Thank you....

    maria
     
    May 18, 2005
    #5
  6. You could probably get the largest cutting board (grooved one), flip it over, wrap it (like a present) with a plastic tablecloth-type material to dress it for the occasion, and be able to cut it right on there...would that be large enough, though? Hmm...have to this about that one...
    Anyone think of anything else?
     
  7. lde1403

    lde1403 Member

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    rings...

    I would take a large piece of cardboard and wrap it with something and place the ring on that - because the largest thing we have is the SA server and I don't think that would be large enough. HTH!
     
    May 18, 2005
    #7
  8. MSmith

    MSmith Member

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    I was even wondering about making smaller rings and not as wide...maybe playing around with how many crescents & filling used. But, I'm definitely going to figure out how to make this work b/c it sounds fabulous!

    thanks,
    maria
     
    May 18, 2005
    #8
  9. pelamm

    pelamm Member

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    You should be able to find a large cake board at a party supply store or a cake decorating shop. You should be able to buy an individual one pretty inexpensively - not sure if Wally World has big enough ones, and even if they did you have to buy a whole pack. You can either place the food directly on this, or wrap the board with foil. If you want to get really fancy, tack some lace edging around the underneath so it shows around the edge.

    Paula in TN
     
    May 18, 2005
    #9
  10. powelljj

    powelljj Guest

    I just heard of this idea at a recent Cluster meeting, but the way this consultant did it was to use the Rectangular Stone and bake the ring already "joined". That way you can serve it right on the stone. Also, it would look nice if you could do something like that on the Large Round Stone and them you could place the stone on the Round Woven Basket. :)
     
    Aug 12, 2005
    #10
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