What Do You Use Your Deep Covered Baker For?

Click For Summary

Discussion Overview

This thread explores various uses for the Deep Covered Baker (DCB) among participants, with many sharing their personal experiences and favorite recipes. The conversation includes suggestions for dishes that can be prepared in the DCB, highlighting its versatility in cooking.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, plans to showcase white chicken chili during a show and seeks suggestions for other uses of the DCB.
  • Another participant mentions that ribs can be made in the microwave in under 30 minutes, suggesting a BBQ rub as a complementary product.
  • Several users mention quick recipes like 15-minute chicken fajitas and 30-minute chicken, noting the DCB's efficiency in cooking.
  • One participant shares their experience of making caramel bread pudding in the DCB.
  • Another participant enjoys making homemade mac & cheese and BBQ ribs in the DCB.
  • One user highlights the DCB's effectiveness for dishes like apple crisp and chicken tortilla casserole.
  • Another participant appreciates using the DCB for transporting dishes to events, noting its ability to keep food warm.
  • One participant expresses that they have not used their DCB yet but is encouraged to try the shared recipes.
  • Several participants mention their success with pork tenderloin and meatloaf, emphasizing the moistness of the dishes.
  • One user discusses cooking frozen chicken breasts in the DCB without issues, despite concerns about using frozen foods on stoneware.

Areas of Agreement / Disagreement

Views differ on the use of frozen foods in the DCB, with some participants expressing concerns while others share positive experiences. Overall, there is no clear consensus on this topic.

Contextual Notes

Participants share a range of personal experiences and recipes, reflecting their individual cooking styles and preferences with the DCB.

Who May Find This Useful

Consultants looking for creative ideas and personal experiences related to the Deep Covered Baker may find this discussion beneficial.

N
nikki70563
Gold Member
Messages
327
I have a show tonight and will be doing the white chicken chili in the baker and would like to try and sell some of the bakers so I need suggestions for what you use it for - sorry don't have time to look around on here to see if another post is there any help please.
 
Tell them you can make ribs in the microwave in under 30 minutes that rival restaurant ribs! It's a cross sell for the BBQ Rub too - just add some rub to ketchup, brown sugar and vinegar for one of the best bbq sauces ever!
 
15 minute Chicken Fajitas.

I don't love the 30 minute microwave chicken - but it makes the best roast chicken in the oven - yum yum!
 
30-min chicken - whole chicken, rub with spices, nuke for 30 mins, let rest 10 mins - tender, juicy, versatile

apple crisp

pork tenderloin - use one of our rubs, and nestle white and sweet potatoes around it
 
Carmel bread pudding :)
 
30 minute chicken -- yum!
20 minute bbq ribs (amazing. as good or better than those in any restaurant)
10 min. pork tenderloin
awesome for scalloped potatoes (they don't stick to the sides of the dish)
15 minute fajitas
chili
baked beans
any casserole
bread puddingstoo many uses to count
 
  • Thread starter
  • #7
thanks for the suggestions
 
There's a recipe somewhere for the Banana Split Cake...you can make the cake in the DCB. :)
 
I make my homemade mac & cheese in it. MMMMMMMMMM
Also love the micro chicken if it's skinned.
BBQ ribs and Pork Tenderloin are good too.
 
Where is the 15 min fajita recipe? I have seen it talked about a lot here lately.
 
jrstephens said:
Where is the 15 min fajita recipe? I have seen it talked about a lot here lately.
Click to expand...

I answered my own ? and found it in the files section. I should've looked before I asked:D
 
Mom's Apple Crisp works well in the DCB
 
Did anybody mention the Chicken Tortilla Casserole? (And it can also be made with chicken breasts instead of chicken thighs or even ground beef.)​
 
You just did!In addition to all these ... I also use it to take dishes to church. Pasta placed in this and toted in the insulated tote will stay warm for hours. (Sadly, we don't have the tote anymore ...)It's a "slow cooker on steroids ..."
 
I can honestly say I've never used my DCB......gonna have to try one of these recipes now.
 
Jamaican Pork Tenderloins, Bread Pudding, Pork Tenderloins in Stove Top dressing; are my winners!
 
We made meatloaf in it the other night and it was great! Never tasted such moist meatloaf and such a little grease in it! My DD was amazed! We're going to use it more...
 
I absolutely love the fact that I can pull the bagged, boneless skinless chicken breasts out of the freezer, into the DCB and top with cream of chicken soup or BBQ sauce and cook 30-40 minutes. They don't get tough & rubbery and you don't have to worry about the fact that they weren't thawed out.
 
The first thing I ever made in mine was baked beans. Haven't made them since!! Mostly use it for the 30-minute chicken or 30-minute pork tenderloin.
 
erinb said:
I absolutely love the fact that I can pull the bagged, boneless skinless chicken breasts out of the freezer, into the DCB and top with cream of chicken soup or BBQ sauce and cook 30-40 minutes. They don't get tough & rubbery and you don't have to worry about the fact that they weren't thawed out.
Click to expand...

I thought we weren't supposed to put densely frozen foods on stoneware?? Sounds like you're not having any problems though!
 
PChefPEI said:
I thought we weren't supposed to put densely frozen foods on stoneware?? Sounds like you're not having any problems though!
Click to expand...

I was told the same thing.. especially not chicken breasts. :confused:
 

Frequently Asked Questions

What is a Deep Covered Baker used for?

The Deep Covered Baker is versatile and can be used for a variety of cooking methods, including baking, roasting, and steaming. It is perfect for preparing casseroles, soups, stews, and even desserts like cakes and brownies. Its design allows for even heat distribution, making it ideal for one-pot meals.

Can I use the Deep Covered Baker in the microwave?

Yes, the Deep Covered Baker is microwave-safe, making it an excellent choice for quick meals. You can use it to steam vegetables, cook rice, or reheat leftovers. Just be sure to follow the manufacturer's guidelines for microwave use to ensure safety and optimal results.

Is the Deep Covered Baker oven-safe?

Absolutely! The Deep Covered Baker is designed to be oven-safe up to 450°F. This allows you to bake, roast, and even broil your favorite dishes. It's perfect for recipes that require high temperatures, such as lasagna or baked chicken.

How do I clean my Deep Covered Baker?

Cleaning the Deep Covered Baker is easy. It is dishwasher-safe, but hand washing is recommended to maintain its longevity. Use warm, soapy water and a soft sponge to remove any food residue. Avoid using abrasive cleaners or scrubbers that could damage the surface.

Can I use the Deep Covered Baker for outdoor cooking?

Yes, the Deep Covered Baker can be used on a grill or in a smoker, making it a great option for outdoor cooking. It allows you to prepare delicious meals while enjoying the outdoors. Just ensure that the temperature does not exceed the manufacturer's recommended limits.

You must log in or register to reply here.

Similar Pampered Chef Threads

Using Deep Covered Baker in Microwave
  • ChefDi
    • Products and Tips
Replies
4
Views
6K
ChefDi
Is My Microwave Big Enough for the Deep Covered Baker?
  • chefnene
    • Products and Tips
Replies
4
Views
3K
Staci
Deep Covered Baker Vs. Regular Dutch Oven
  • karenwisn
    • Products and Tips
Replies
4
Views
18K
morgieloo88
Deep Covered Baker Cooking Time Chart
  • marystell1
    • Products and Tips
Replies
2
Views
5K
marystell1
Beans in Deep Covered Baker: A Time-Saving Method?
  • Chef Allison Leigh
    • Products and Tips
Replies
7
Views
7K
Chefgirl2
Deep Covered Baker Shock: What to Think?
  • sjspchef
    • Products and Tips
Replies
4
Views
6K
ericadboone
What are your favorite tips for using the Deep Covered Baker?
  • allergycooker
    • Products and Tips
Replies
21
Views
28K
janice moore
Is the Deep Dish Baker the Same Size as the Deep Dish Pie Plate?
  • Energizermom
    • Products and Tips
Replies
7
Views
4K
rlombas
Will the White Deep Covered Baker Discolor?
  • danielsdundee
    • Products and Tips
Replies
8
Views
3K
esavvymom
Using a Deep Covered Baker in an Aga: Tips and Tricks
  • twilcox
    • Products and Tips
Replies
2
Views
2K
Admin Greg
Back
Top