What Do You Use Your Deep Covered Baker For?

[nikki70563]

I have a show tonight and will be doing the white chicken chili in the baker and would like to try and sell some of the bakers so I need suggestions for what you use it for - sorry don't have time to look around on here to see if another post is there any help please.

 

[redsoxgirl]

Tell them you can make ribs in the microwave in under 30 minutes that rival restaurant ribs! It's a cross sell for the BBQ Rub too - just add some rub to ketchup, brown sugar and vinegar for one of the best bbq sauces ever!

 

[pamperedlinda]

15 minute Chicken Fajitas.

I don't love the 30 minute microwave chicken - but it makes the best roast chicken in the oven - yum yum!

 

[susanr613]

30-min chicken - whole chicken, rub with spices, nuke for 30 mins, let rest 10 mins - tender, juicy, versatile

apple crisp

pork tenderloin - use one of our rubs, and nestle white and sweet potatoes around it

 

[rennea]

Carmel bread pudding

 

[peichef]

30 minute chicken -- yum!
20 minute bbq ribs (amazing. as good or better than those in any restaurant)
10 min. pork tenderloin
awesome for scalloped potatoes (they don't stick to the sides of the dish)
15 minute fajitas
chili
baked beans
any casserole
bread puddingstoo many uses to count

 

[nikki70563]

thanks for the suggestions

 

[sklay723]

There's a recipe somewhere for the Banana Split Cake...you can make the cake in the DCB.

 

[straitfan]

I make my homemade mac & cheese in it. MMMMMMMMMM
Also love the micro chicken if it's skinned.
BBQ ribs and Pork Tenderloin are good too.

 

[nikki70563]

Carmel bread pudding

how do you make this one?

 

[jrstephens]

Where is the 15 min fajita recipe? I have seen it talked about a lot here lately.

 

[jrstephens]

Where is the 15 min fajita recipe? I have seen it talked about a lot here lately.

I answered my own ? and found it in the files section. I should've looked before I asked

 

[pamperedlinda]

Mom's Apple Crisp works well in the DCB

 

[LeslieSGI]

Did anybody mention the Chicken Tortilla Casserole? (And it can also be made with chicken breasts instead of chicken thighs or even ground beef.)​

 

[Intrepid_Chef]

You just did!In addition to all these ... I also use it to take dishes to church. Pasta placed in this and toted in the insulated tote will stay warm for hours. (Sadly, we don't have the tote anymore ...)It's a "slow cooker on steroids ..."

 

[itsjustCarla]

I can honestly say I've never used my DCB......gonna have to try one of these recipes now.

 

[Grandmarita]

Jamaican Pork Tenderloins, Bread Pudding, Pork Tenderloins in Stove Top dressing; are my winners!

 

[pcchefjane]

We made meatloaf in it the other night and it was great! Never tasted such moist meatloaf and such a little grease in it! My DD was amazed! We're going to use it more...

 

[erinb]

I absolutely love the fact that I can pull the bagged, boneless skinless chicken breasts out of the freezer, into the DCB and top with cream of chicken soup or BBQ sauce and cook 30-40 minutes. They don't get tough & rubbery and you don't have to worry about the fact that they weren't thawed out.

 

[PChefPEI]

The first thing I ever made in mine was baked beans. Haven't made them since!! Mostly use it for the 30-minute chicken or 30-minute pork tenderloin.

 

[PChefPEI]

I absolutely love the fact that I can pull the bagged, boneless skinless chicken breasts out of the freezer, into the DCB and top with cream of chicken soup or BBQ sauce and cook 30-40 minutes. They don't get tough & rubbery and you don't have to worry about the fact that they weren't thawed out.

I thought we weren't supposed to put densely frozen foods on stoneware?? Sounds like you're not having any problems though!

 

[heather223]

I thought we weren't supposed to put densely frozen foods on stoneware?? Sounds like you're not having any problems though!

I was told the same thing.. especially not chicken breasts.