What Do You Always Pack for Your Show?

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Discussion Overview

This thread explores what items participants consistently pack for their shows, focusing on personal experiences and preferences regarding the tools and products they bring. Participants share their strategies for packing efficiently while ensuring they have the necessary items for their demonstrations.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions always bringing a stone, the Ultimate Silicone Gadget (USG), and a cutting board, but feels overwhelmed by the number of items in their Tool Turn About.
  • Another participant shares their experience of bringing their entire Tool Turn About, noting that guests enjoy interacting with the gadgets, and they typically include stones, cookware, knives, and small bowls filled with candy.
  • One participant tries to limit their items to stainless steel products and a piece of executive cookware, aiming to avoid appearing overwhelmed by their setup.
  • Another participant expresses a desire to bring less, typically packing only what is necessary for their recipe along with a few select items.
  • One participant humorously notes the challenge of lifting their crate and often needing help due to its weight.
  • Another participant emphasizes keeping their packing light to manage carrying everything in one trip and mentions the strategy of offering only one recipe per month to simplify packing.
  • One participant discusses the need for a rolling crate due to the physical demands of carrying items up stairs, while also sharing their experience with a broken handle on their rolling case.
  • Another participant mentions consistently bringing the Entertaining Set to their shows, noting its effectiveness in generating interest and bookings.
  • One participant is attempting to reduce their packing to one crate and is experimenting with this approach at an upcoming show.
  • Several participants share experiences regarding the durability of their rolling cases and the availability of warranties for replacements.

Areas of Agreement / Disagreement

Views differ on the optimal number of items to bring, with some participants advocating for a minimalist approach while others prefer to bring a wider array of products. No clear consensus emerges on a single strategy for packing.

Contextual Notes

Participants share personal packing strategies based on their experiences and preferences, reflecting the diversity of approaches within the consultant community.

Who May Find This Useful

Consultants looking for insights into packing strategies for shows may find the shared experiences and tips relevant to their own practices.

TinasKitchen
TinasKitchen
Messages
636
What items do you always have in your Tool Turn About because you want to show it?

Any other items you bring all the time whether you use it in your demo or not?

I find I always have a stone, the USG and a cutting board but I realize my tool turn about is so filled up, dont know what to get rid of!
 
Well, I'm not the one to ask how to NOT bring too many gadgets, because I bring my whole tool turn-about! I find that people like to spin it around & check out all the little gadgets. Since I earned the turnabout case, I don't mind taking the whole thing-it's easy to tote.
I always bring 1 or 2 stones, different shapes depending on what I'm making. Also, one piece of cookware (usually the small saute pan), my knives & cutting boards, chopper, 1 pc of simple additons (usually the small bowls & caddy filled w/candy)....I always bring those things, then just fill my bag with whatever else I need for my recipes.
I think I need to get back to cutting back on what I bring:rolleyes: Now of course there's all this new stuff to bring next month!....
 
I try to stick with the SS items, a piece of executive cookware and maybe one or two new products that are really expensive-LOL! I have worked hard to pare things down. I don't want to look like I have to work too hard, or that my job is too hard.
 
I am trying to bring less.

I bring what a I need for the recipe plus usually the following: 8 inch saute, bar pan (it's my fav), small bowl caddy with 2 white bowls (I put my pens in one and candy in the other and pass it around when I hadn out catalogs). I bring my TTA usually, but I pare it WAY down, cuz mine is stuffed!!!!
 
My problem is that I want to bring all my PC stuff... then I remeber duh Leah you don't have the rolling crate yet your not going to be able to lift this sucker. And of course like normal I can't ..... and so I end up getting help from either the host's husband or my host herself. Now isn't that sad the pampered chef lady can't lift her own creat??? Oh well!!!
 
I keep it light! I want to be able to get it all in one trip and I *don't* have the rolling bag yet!!!! ;)

I also make it easy on myself and usually offer 1 recipe a month. Then I can pack my crate ONCE! I bring the dishes home with me, and reload it for the next show. Less chance of forgetting anything this way.

But when packing for my shows, I do only bring what I need for the recipe, the Tool Turnabout and a couple other small, select items to make sure I'm showing something from most of the lines we carry....

Need to pick my September show recipe!!!!! I'm going to try the Flatbread and see how that would work for shows..... any other suggestions???? lol
 
One of the main reasons I am getting a rolling crate is becasue where I live, everyone has a million stairs going into their house, and my back can't handle lifting of the crate. I ordered the Carry all bag and the tool turn about bag. Which will help lighten my load just a tad bit.
 
mommyhugz1978 said:
One of the main reasons I am getting a rolling crate is becasue where I live, everyone has a million stairs going into their house, and my back can't handle lifting of the crate. I ordered the Carry all bag and the tool turn about bag. Which will help lighten my load just a tad bit.
Click to expand...

Just be careful going up those stairs, & holding the rolling case by the handle that lifts up. My handle has broken:( I'm so mad about that!
 
I bring what most of the others bring. However, I almost always bring the Entertaining Set. I have sold so many of them by having them at my shows and using them for side ingredients. I have booked 2 shows in the last few months because the guest saw them and wanted to earn them!Otherwise, I bring all of my kit items and a piece of cookware. The small oval baker is one I like to make sure I have because my guests can see what they look like!
 
  • Thread starter
  • #10
I usually have my TTA in the case and 2 bins. I am trying to get it down to one crate. I'm going to try this at my show on Sunday and see how it works. I also like the idea of only one recipe for the month and thats it. I try to give my hosts a choice. What do you guys do w/ the recipes? do you do one a month (my director does).
 
lacychef said:
Just be careful going up those stairs, & holding the rolling case by the handle that lifts up. My handle has broken:( I'm so mad about that!
Click to expand...


Thanks for the advice.....
 
lacychef said:
Just be careful going up those stairs, & holding the rolling case by the handle that lifts up. My handle has broken:( I'm so mad about that!
Click to expand...

Do an adjustment! If your rolling case is less than a year old, you can get a new one.

There's a warranty on that too!
 
Got to love those warrenties !!! :)
 

Frequently Asked Questions

What essential items should I always pack for my Pampered Chef show?

Always pack your product samples, catalogs, order forms, a pen, and any necessary tools for demonstrations. Additionally, consider bringing a tablecloth and any promotional materials to enhance your presentation.

Do I need to bring my own table and chairs for the show?

It depends on the venue. Some hosts provide tables and chairs, while others may require you to bring your own. Always confirm with your host beforehand to ensure you have everything you need.

Should I pack extra products for last-minute orders?

Yes, it's a good idea to bring extra products that are popular or frequently ordered. This allows you to fulfill last-minute requests and can increase your sales at the show.

What should I do if I forget something important for my show?

If you forget an item, try to improvise with what you have on hand or ask the host if they can provide any necessary items. It's also helpful to have a checklist to ensure you pack everything before leaving for the show.

How can I organize my packing to make it easier for shows?

Use clear bins or bags to organize your items by category, such as products, paperwork, and demonstration tools. Label each container for easy access and keep a master checklist to streamline your packing process.

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