What are your thoughts on the new sheet pans from our company?

[riggs62]

The germ freak wants it so they can put soap on it.

LOL my daughter is so excited about metal pans...she hates not being able to soap up our stoneware!

 

[RebelChef]

My SIL is a die-hard stoneware user. She probably has every piece we carry and uses them religiously. She sells tons of cookies, breads, etc during the holidays. When I told her about the sheet pans yesterday, she was thrilled. If she can be excited about them, anyone can.

Btw, the airbake pans say not to submerge them but I've had mine for probably 20 years or more and I throw them in the dishwasher with never a problem. You just have to make sure they dry out well before you use them again. I push my luck on some things but never on the stoneware.

 

[jenniferp417]

Personally - I still don't completely "get" stoneware. I've stopped using my metal pans and use the stones for everything. They don't terribly impress me. I don't care if soap is only a degreaser, I feel better with lots of hot water *and* soap. I hate how heavy they are and how much room they take up.And I'm a consultant who does my best to push stones because even if they aren't all that for ME I believe they're a good product.These metal pans may be JUST what I need to really get excited about PC bakeware.

 

[missyciccolella]

I'm adding to many comments here...these pans are very durable and heavy...almost as heavy as a stone. Bottom line, these are top of the line pans and like stainless cookware will have a place in every kitchen.

 

[ChefNic]

They are heavy...which makes them feel quality.
I heard they are 1/2 the weight as the stoneware (without food). But they are still heavy - and to me that means durable.

One of my first few hosts had a metal bar pan, she loved it, and it was very durable heavy duty.

There will definitely be people who will scoop them up!

I'm gonna mention the choices that PC wants to give everyone (same with the Forged/ Self-Sharpening/ Color Coated knives..and the cookware options, and Simple Additions dots/ white/ mosaic)

They really are giving options, and I'm sure it was something they thought long and hard about ...'should we offer metal sheets?'...and probably weren't too surprised about the SILENCE at General Session! ! ! ! (OMG we were all stunned!)

 

[Chef Kearns]

Since choice is touted as the big reason to add different items to our catalog I am curious about something. Which kind of cookware do you sell more of? Are we truly capturing the SS market? I haven't sold many of these pans. I do mention both lines and talk about the benefits of cooking with SS and non-stick, but most people choose the non-stick.

What have you seen?

 

[ChefBeckyD]

Since choice is touted as the big reason to add different items to our catalog I am curious about something. Which kind of cookware do you sell more of? Are we truly capturing the SS market? I haven't sold many of these pans. I do mention both lines and talk about the benefits of cooking with SS and non-stick, but most people choose the non-stick.

What have you seen?

I've sold 1 8" ss pan, and 1 10". But I think that is directly related to the fact that I prefer the Executive, and so that is what I talk about.

 

[quiltchef]

new sheet pansI'm glad to hear that the sheet pans are a little lighter. I think that the weight would be a a selling point with the more mature audience. Wrists, hands, etc with arthriitis.
I like stones, but still keep a couple of metal pans around. Will be glad to discard them.

 

[jrstephens]

I was a little worried about it at first but the more I think about it the idea os groing on me with the pans.

It worrries me b/c for YEARS PC has been all about stoneware and it is like they are going back on their word now. And I do not want them or us to loose creditability on stoneware now.

BUT I realize there are plenty of people that prefer metal pans. I was the same way until I threw them all out to make myself conditioned to use stoneware just b/c that was what I was used to grapping in the cabinet. The only metal pan I have left now is for my husband to use when he is grilling to carry the meat back and forth from house to grill. This will be an idea for the metal pans too!

There are still times that if I am cooking something that I know will be a mess to clean up, I think to myself that the cleanup would be easier on a metal pan b/c I could soak them in soap. But then I just line the stonewre with parhcment paper. But there are times I would grap metal to not have to go the extra step too! ha!

As far as the outdoor partyware goes, I do not think I have sold over 1 or 2 of the current plates and utensils, so, I probably will not sell these but you never know.

I do LOVE the idea of the collapsible bowl! I have some TW ones that do this and love them. I have always thought it would be neat if we came out with some more storage containers. I think they would sale great! I know I would love to have PC storage.

 

[MaddyandOwensMom]

I'm really looking forward to these as well! I cook everything on the Stoneware except the cookies! I just don't have the time to sit and wait for it to cool down so i can put cold dough on it if I'm doing multiple batches. I also have not really liked how they come out. Others I know love to use them for cookies.

I always tell customers when they ask about the cookware that it's a personal preference. What will you use it for? How do you want to clean it? Non-stick is what I like; others have more use for the Stainless. Some like both. I'll sell the sheet pans the same way.

Jessica

 

[wadesgirl]

I have wanted to get rid of my old metal sheets forever but DH won't let me! Maybe this will intice him to finally let me throw them away.

Just think of the other metal pans we have - mini muffin pan, torte pan, etc. It's not the first metal that PC offers and it probably won't be the last.

 

[KellyTheChef]

I have wanted to get rid of my old metal sheets forever but DH won't let me! Maybe this will intice him to finally let me throw them away.

Just think of the other metal pans we have - mini muffin pan, torte pan, etc. It's not the first metal that PC offers and it probably won't be the last.

I agree! And look at the difference in our mini muffin pan compared to the dollar store...or our cake pans...no comparison! I am sure that is how we are going to feel about the metal pans when we get them in our hot little hands!

 

[Chef Kearns]

I'm glad to hear that the sheet pans are a little lighter. I think that the weight would be a a selling point with the more mature audience. Wrists, hands, etc with arthriitis.
I like stones, but still keep a couple of metal pans around. Will be glad to discard them.

The operative words here is "little lighter". These pans are heavy duty! They are not considerably lighter than the stoneware. The people who buy these are going to be doing so because they prefer or need a metal pan over a piece of stoneware NOT because they are lighter because like I said, there isn't that much difference. These are heavy pans.

 

[chefann]

My SD just sent this out in an email. I thought it would be of interest to folks who haven't received their Show and Sell CD yet (or don't ever listen to them).

I thought you might be interested in seeing the transcript from the new Show and Sell CD regarding the new metal pans.

At The Pampered Chef, we've always recommended Stoneware for great baking results, because it distributes heat efficiently and draws moisture away from the surface for even baking and browning. At the same time, we know that some people want to have some metal bakeware, too. They may need a pan that's broiler-safe for certain recipes, or want something that's lighter-weight than stoneware.

So, just as we've given you the best stainless cookware for those who prefer
stainless, we're now giving you the best in metal bakeware, too. Our professional quality metal pans are made of aluminized steel, which gave the very best performance when we tested it against the competition. We chose an uncoated pan, because it provides more even cooking and browning, and those non-stick coated pans usually can't go into the broiler.

And if the weight of stoneware is a concern for any of your customers, the Large Sheet Pan weighs about half as much as the Stoneware Bar Pan.
What you can count on is getting professional results with these pans, and at a very competitive price.

So, now that you know why high quality metal bakeware is a great addition to our product lineup, what do your customers really want to know about it? Here's what you can say at your Shows as you introduce the new metal Sheet Pans.

Listen how Jan explains the benefits of the pans, cross sells other bakeware items and invites guests to host their own Shows.

Jan Gilbert:
At The Pampered Chef, we've always recommended Stoneware for great baking results, because it distributes heat so efficiently and provides even baking and browning. At the same time, we know that many people want to have some metal bakeware, too.

Now let me ask, have you ever had this experience? You're walking away from your oven, when suddenly "Pop!" you hear that dismaying sound and you know that yet another of those metal cookie sheets is going to come out warped and won't sit flat on your counter or the oven rack any more. Augh! I hate that! But now there's a solution - our new Sheet Pans.

Our exclusive Sheet Pans have a 1-inch rolled edge with a wire rim for durability and to prevent warping. The rolled edges also mean that juices or batter mixes won't end up on the bottom of your oven. The pans are made of aluminized steel, so besides using them in the oven, they can go under the broiler, too!

That opens up lots of great options for what you can use them for. For example, the Swiss Chicken Rolls recipe in the Season's Best Recipe Collection is ideal for making on the Sheet Pan, because it requires broiling. The Sheet Pans are available in two different sizes. The 15 by 10 inch large pan is perfect for a nice big pan of bars or sheet of cookies, and the 13 by 9 inch pan is great for broiling cheese breads or appetizers.

And speaking of appetizers, if you and your friends love to get together for great eats and casual conversation, think about hosting a "Bites and Bevs" Show where you can learn some great tips and try one of our delicious appetizer recipes! You can get some of your favorite tools for your kitchen for free and half price just by inviting your friends over for a fun evening.
Oh, and here's something else that's good about our Sheet Pans. They cool quickly when they come out of the oven so you can drop the next batch of cookies right on the pan and they won't start baking before you're ready to put them in the oven.

Let's look at some other "baker's favorites" in the catalog. I think you'll really
love the non-stick Cake Pan Set, the Springform Pan, and the Silicone Floral Cupcake Pan, because they let you create impressive-looking treats with very little effort.

The Stackable Cooling Rack is another essential, and you can stack up to three racks for those extra big batches of cookies. Are there any bakers in the group? What are some of your favorites??

 

[JAE]

That's good to read. It always helps to get some wording.

 

[pamperedharriet]

Great information to help in selling! Thanks, Ann!

 

[its_me_susan]

I always say; "you get what you pay for!!" LOL

LOVE that!

 

[its_me_susan]

Anyone use them yet? They are so beautiful, I just don't want to unwrap them.

 

[missydivine]

My SD just sent this out in an email. I thought it would be of interest to folks who haven't received their Show and Sell CD yet (or don't ever listen to them).

Thanks Ann. I don't have mine yet.

 

[rennea]

Just received my new med. pan and it is wonderful. This is the nicest metal sheet I have ever seen. I can't believe the quality. I am so going to sell a ton of these babies

 

[pamperedposey]

My SD just sent this out in an email. I thought it would be of interest to folks who haven't received their Show and Sell CD yet (or don't ever listen to them).

Is there a transcript for the whole Show and Sell CD or just the 3 pages? I need wording for the new products and don't want to have to keep pausing to write down info from the CD.

We have our Spring Kick Off on Saturday and I am one of the people in charge of our "Serve It Up Squad". We have to have little commercials about the new products being given away.

 

[Kodeysmom]

I am so loving these pans. made chocolate chip cookies on mine this weekend. Amazing!!!

 

[chefann]

I haven't seen transcripts of the whole thing, just the sheet pans. If you write to HO, the training dept. might have the scripts and be able to send them to you.