What Are Your Favorite Spice/Rub Dips for a Show Tonight?

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Discussion Overview

The thread centers around participants sharing their favorite dips made with spices and rubs for a show. Various recipes and personal experiences are discussed, with an emphasis on different flavor profiles and presentation ideas.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions planning to bring two dips for a large show and is seeking favorite dip suggestions.
  • Another participant shares a recipe for a sweet dip using cream cheese and marshmallow fluff, noting its popularity and the sales of accompanying products.
  • One participant expresses a less favorable experience with dips, attributing it to using Miracle Whip instead of mayonnaise, but shows interest in trying different flavors.
  • Several participants suggest the combination of parm garlic with oil and cream cheese with Pineapple Rum sauce, highlighting its appeal and potential for showcasing newer products.
  • One participant humorously acknowledges their preference for higher-priced items, indicating a personal connection to the suggested dips.

Areas of Agreement / Disagreement

Views differ regarding the types of dips preferred, with some participants favoring sweet dips while others lean towards savory options. No clear consensus emerges on a single favorite dip.

Contextual Notes

Participants share personal experiences and preferences related to dips, focusing on their effectiveness in a show setting without implying any official recommendations.

Who May Find This Useful

Consultants looking for dip ideas for shows may find the shared experiences and recipes relevant to their own presentations.

ChefMary412
Messages
630
I am doing a large show tonight so I offered to bring a few dips. I want to do two and show in the caddy with bowls. What is your favorite dip to do? I was going to do the ones with sour cream and cream cheese, unless someone has a better favorite!

I have pretty much all of the spices/rubs
 
At several of my shows I have done the sweet dips. 1 block cream cheese, 1 7oz jar of marshmallow fluff, mix and divide in the trio bowls, put that in the medium round dots serving bowl and put fruit and pretzels around it. Oh, mix a spoonful of each sweet sprinkle in one of the bowl sections. I have sold several sweet sprinkles and have people wanting the bowls too! This dip gets rave reviews!
 
I've only tried the dips once, but I didn't care for them, but I used Miracle Whip instead of real mayo so I've heard that was my problem, but haven't tried again the right way... But using sour cream and cream cheese sounds much better to me... I'd probably try the dill and maybe the southwestern, but then again the citrus one might be good too... Sorry,not much help! The sweet ones are good, I have tried that, but it's a whole different kind of dip...
 
  • Thread starter
  • #4
How about the parm garlic with oil, and the cream cheese with Pineapple Rum sauce... then I can use little bread cubes for both??
 
ChefMary412 said:
How about the parm garlic with oil, and the cream cheese with Pineapple Rum sauce... then I can use little bread cubes for both??

That sounds perfect! And it shows some newer (and higher priced) items! Good thinking!
 
ChefPaulaB said:
That sounds perfect! And it shows some newer (and higher priced) items! Good thinking!

If you demo those, you will sell both - I guarantee it!
 
  • Thread starter
  • #7
ChefPaulaB said:
That sounds perfect! And it shows some newer (and higher priced) items! Good thinking!

haha.. those are my favorite. My mom always said I had expensive taste! :D
 

Frequently Asked Questions

What are some popular spice blends to use for dips at a Pampered Chef show?

Some popular spice blends include the Garlic & Herb Seasoning, Southwest Seasoning, and the Italian Seasoning. These blends can be mixed with cream cheese or sour cream to create delicious and easy dips that guests will love.

How can I make a quick dip using Pampered Chef spices?

A quick dip can be made by combining one packet of your favorite Pampered Chef seasoning mix with 8 oz of softened cream cheese and 1/2 cup of sour cream. Mix well and serve with fresh veggies or crackers for a tasty treat.

Are there any sweet dip options using Pampered Chef products?

Yes! You can create a sweet dip by mixing the Cinnamon Sugar with cream cheese and a bit of vanilla extract. This dip pairs wonderfully with fresh fruit or graham crackers.

What are some tips for presenting dips at a Pampered Chef show?

Presentation is key! Use colorful bowls and platters to display your dips, and consider adding garnishes like fresh herbs or sliced vegetables. Providing a variety of dippers, such as pita chips, veggies, and bread, can also enhance the experience.

Can I prepare dips in advance for my Pampered Chef show?

Absolutely! Many dips can be prepared a day ahead of time and stored in the refrigerator. Just be sure to give them a good stir before serving to refresh the flavors. This can help you save time and reduce stress on the day of the show.

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