PamperedChefDebi
Silver Member
- 1,176
What are the best and easiest stoneware recipes for a successful cooking show?
- Thread starter PamperedChefDebi
- Start date
Click For Summary
Discussion Overview
The thread discusses various easy recipes that participants recommend for demonstrating stoneware at cooking shows, particularly focusing on the New Traditions stoneware. Participants share their personal experiences and favorite recipes suitable for showcasing the product.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, seeks recommendations for easy recipes to demo using the New Traditions stoneware.
- Another participant shares their experience of using Garlic Pull Aparts in the Deep Dish Pie Plate and heating pizza sauce in the Mini-Oval Baker.
- One user mentions a recipe for Hot Pizza Dip, detailing the ingredients and preparation steps.
- Another participant describes their favorite recipe for Spiced Pumpkin Pie Spread, including serving suggestions with apple wedges and tortilla chips.
- One participant notes that their favorite is Touchdown Taco Dip, which they find to be a hit at gatherings.
- Another user mentions Spinach Artichoke Dip as a wonderful option for shows.
- One participant shares a recipe for Nutty Apple Cobbler, including preparation details and serving size.
- Another participant mentions Mexican Bean Dip and Lime Tortillas as favorites, noting their popularity among guests.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share a variety of different recipes and personal preferences without indicating agreement on a single best option.
Contextual Notes
Participants are preparing for upcoming cooking shows and are looking for recipes that can effectively showcase the features of stoneware.
Who May Find This Useful
Consultants looking for recipe ideas to demonstrate stoneware at cooking shows may find the shared experiences and recipes beneficial.
letscook04
Gold Member
- 2,280
Hot Pizza DipHot Pizza Dip
1 8 oz. package cream cheese softened
1 t. dried Italian seasoning
1 C. mozzarella cheese shredded
3/4 C. parmesan cheese
1 8 oz. can pizza sauce
2 T. green pepper chopped
2 T. green onions sliced
Preheat oven to 350° F. Combine cream cheese and Italian seasonings , spread onto a 8" mini-baker.
In a small bowl, combine mozzarella and parmesan. Sprinkle 1/2 on top of the cream cheese. Spread pizza sauce over the cheese mixture. Sprinkle with remaining cheese. Top with bell pepper and green onions. Bake for 15-18 minutes. Serve with French bread or fresh vegetable dippers.
Preheat oven to 350° F.
1 8 oz. package cream cheese softened
1 t. dried Italian seasoning
1 C. mozzarella cheese shredded
3/4 C. parmesan cheese
1 8 oz. can pizza sauce
2 T. green pepper chopped
2 T. green onions sliced
Preheat oven to 350° F. Combine cream cheese and Italian seasonings , spread onto a 8" mini-baker.
In a small bowl, combine mozzarella and parmesan. Sprinkle 1/2 on top of the cream cheese. Spread pizza sauce over the cheese mixture. Sprinkle with remaining cheese. Top with bell pepper and green onions. Bake for 15-18 minutes. Serve with French bread or fresh vegetable dippers.
Preheat oven to 350° F.
Swirl
- 226
Here is a favorite of mine for the Fall Season....Spiced Pumpkin Pie Spread.
¼ cup pecan halves
4 oz. reduced-fat cream cheese 1 can (15 oz) solid pack pumpkin
½ cup firmly packed brown sugar
2 teaspoons pumpkin pie spice
¾ cup miniature marshmallows
2 red or green apples
Preheat oven to 350 degrees F. Coarsely chop pecans using Food Chopper. In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Steel Whisk. Add pumpkin, brown sugar and spice blend; mix well. Spoon mixture into Small Oval Baker using Small Mix ‘N Scraper. Top with marshmallows and pecans.
Bake 12-15 minutes or until marshmallows are light golden brown. Cut apples into wedges using Crinkle Cutter or Apple Wedger. Serve warm with apple wedges and Cinnamon Pastry Wedges, if desired. (Cinnamon Pastry Wedge recipe is in the Fall/Winter 2004 copy of the Season’s Best Collection.)
Yield: 16 servings. Nutrients per serving (2 tablespoons dip, 2 apple wedges): Calories 80, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 13 g, Protein 1 g, Sodium 35 mg, Fiber 2 g.
These go great to do the dipping with:
Sweet & Crispy Tortilla Chips
8 (7") flour tortillas (I usually add cinnamon to mine for this dip)
2 Tablespoons sugar
Preheat oven to 400*. Lightly spray tortillas with water using Kitchen Spritzer; sprinkle with sugar. Cut each tortilla into eight wedges using Pizza Cutter; arrange half of the tortilla wedges in a single layer on Large Round Stone.
Bake 8-10 mins or until edges are lightly browned and crisp. Remove from baking stone; cool completely. Repeat with remaining tortilla wedges.
Yeild: 64 chips (16 servings)
Nutrients per serving (4 chips): Calories 45, Total Fat 1.5g, Saturated Fat 0g, Cholesterol 0mg, Carbohydrate 8 g, Protein 1g, Sodium 135mg, Fiber less than 1 g.
¼ cup pecan halves
4 oz. reduced-fat cream cheese 1 can (15 oz) solid pack pumpkin
½ cup firmly packed brown sugar
2 teaspoons pumpkin pie spice
¾ cup miniature marshmallows
2 red or green apples
Preheat oven to 350 degrees F. Coarsely chop pecans using Food Chopper. In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Steel Whisk. Add pumpkin, brown sugar and spice blend; mix well. Spoon mixture into Small Oval Baker using Small Mix ‘N Scraper. Top with marshmallows and pecans.
Bake 12-15 minutes or until marshmallows are light golden brown. Cut apples into wedges using Crinkle Cutter or Apple Wedger. Serve warm with apple wedges and Cinnamon Pastry Wedges, if desired. (Cinnamon Pastry Wedge recipe is in the Fall/Winter 2004 copy of the Season’s Best Collection.)
Yield: 16 servings. Nutrients per serving (2 tablespoons dip, 2 apple wedges): Calories 80, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 13 g, Protein 1 g, Sodium 35 mg, Fiber 2 g.
These go great to do the dipping with:
Sweet & Crispy Tortilla Chips
8 (7") flour tortillas (I usually add cinnamon to mine for this dip)
2 Tablespoons sugar
Preheat oven to 400*. Lightly spray tortillas with water using Kitchen Spritzer; sprinkle with sugar. Cut each tortilla into eight wedges using Pizza Cutter; arrange half of the tortilla wedges in a single layer on Large Round Stone.
Bake 8-10 mins or until edges are lightly browned and crisp. Remove from baking stone; cool completely. Repeat with remaining tortilla wedges.
Yeild: 64 chips (16 servings)
Nutrients per serving (4 chips): Calories 45, Total Fat 1.5g, Saturated Fat 0g, Cholesterol 0mg, Carbohydrate 8 g, Protein 1g, Sodium 135mg, Fiber less than 1 g.
Last edited:
GourmetGirl
Silver Member
- 2,299
kcont
- 73
Just got this from my Senior Director
Nutty Apple Cobbler
4-5 Granny Smith apples 1 stick. butter or margarine, melted
½ cup caramel ice cream topping ¼ cup brown sugar
1/3 cup flour 1/3 cup pecans or walnuts (whole)
1 can (10 oz.) refrigerated flaky biscuits,
Preheat oven to 375 degrees. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut apples n half. Combine apple slices, caramel topping and flour in Batter Bowl. Spoon into Deep Dish Baker. Peel apart each biscuit into 2 thinner biscuits and place on top of apples. Combine butter or margarine, brown sugar, and pecans and spoon mixture over biscuits. Bake for 25 minutes or until light golden brown.
Nutty Apple Cobbler
4-5 Granny Smith apples 1 stick. butter or margarine, melted
½ cup caramel ice cream topping ¼ cup brown sugar
1/3 cup flour 1/3 cup pecans or walnuts (whole)
1 can (10 oz.) refrigerated flaky biscuits,
Preheat oven to 375 degrees. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut apples n half. Combine apple slices, caramel topping and flour in Batter Bowl. Spoon into Deep Dish Baker. Peel apart each biscuit into 2 thinner biscuits and place on top of apples. Combine butter or margarine, brown sugar, and pecans and spoon mixture over biscuits. Bake for 25 minutes or until light golden brown.
gchef
- 23
Frequently Asked Questions
What are some easy stoneware recipes for beginners?
Some great beginner recipes for stoneware include roasted vegetables, baked chicken, and pizza. These dishes are simple to prepare and showcase the even cooking and browning capabilities of stoneware, making them perfect for a cooking show.
How can I demonstrate the versatility of Pampered Chef stoneware?
To demonstrate versatility, you can prepare a variety of dishes such as casseroles, desserts, and even bread. Highlight how stoneware can go from oven to table, and how it retains heat, keeping food warm for longer periods.
What desserts can I make in Pampered Chef stoneware?
Delicious desserts like chocolate chip cookies, brownies, and fruit cobblers are excellent choices. These recipes are not only easy to make but also visually appealing, making them great for showcasing at a cooking show.
Are there any tips for cooking with stoneware during a show?
Yes! Always preheat your stoneware to ensure even cooking. Also, remind your audience to avoid drastic temperature changes to prevent cracking. Sharing these tips can enhance the overall cooking experience and demonstrate your expertise.
How can I incorporate audience participation in my cooking show?
Encourage audience members to share their favorite stoneware recipes or ask questions about the cooking process. You can also invite a few participants to help with simple tasks, such as mixing ingredients or assembling dishes, making the show interactive and engaging.
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