Weight Watchers/Light Appetizer Recipes?

[JaimeAnnR]

One of my hosts requested a light appetizer for her party...I have found a couple using the WW list and Season's Best from CC, but I don't have any of the other PC cookbooks yet...

So needless to say I'm having a little trouble finding a recipe that only uses new consultant kit products. The host is my best friend's mom, so I really want to do my best for her show!

I found:
Avocado Salsa Cups (F/W 2008)
Harvest Chicken Salad & Whole Grain Croutons(F/W 2006)
Zesty Crab Salad in Cucumber Boats (S/S 2005)

Any other ideas come to mind?

 

[set-n-stone]

The Berries and Cream Wonton Cups are good and can be made very light using a sugar free cool whip and a light/low sugar yogurt. I did this at my first show and everyone there wanted the recipe.... I am still getting request! You can also sub splenda for the sugar that is brushed on the wonton wrapper. They are cute as well. I paired it with the elegant artichoke cups. It showed the multiple uses of the mini muffin pan besides muffins and cupcakes and the use of wonton wrappers...

 

[set-n-stone]

Oh, Sorry you can find the Berries and Cream Wonton Cup here in the files, and the elegant Artichoke cups comes with your kit....

 

[KrisGio]

Jamie,

Here are the Weight Watchers points values for the cookbooks that PC puts out. I got this listing from ChefAnn (THANKS!) and I use it because I am on Weight Watchers. I hope this helps.

 

[chefann]

Many times, you can alter non-kit recipes to use kit products by making simple substitutions. Kinds the reverse of adding products to recipes that don't show many tools. If it calls for a large round stone, you can probably do it on the Large Bar Pan with only a little shape modification. (Nobody says an appetizer pizza has to be round, since you'll be cutting it into bite sized pieces anyway.)