Warm Nutty Caramel Brownie Question

Click For Summary

Discussion Overview

This thread centers around participants discussing their experiences and ideas related to making warm nutty caramel brownies, particularly in the context of substitutions for ingredients and variations in preparation methods.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their plan to make brownies for their orthodontist but seeks a substitution for chocolate-coated caramels.
  • Another participant expresses that while the brownies may not be as rich without the original ingredients, they will still taste good.
  • One user mentions that Rollos can be substituted with any candy bar and suggests using pretzels instead of nuts.
  • Another participant agrees that pretzels are a good alternative and shares their experience of using a mini muffin pan for bite-sized brownies with caramels.
  • One participant notes they used caramel kisses in their last batch and found them preferable, although they do not recommend chopping them for topping.
  • Another participant reflects on their baking experience and the challenges they faced with the recipe, including difficulties in removing the brownies from the pan.

Areas of Agreement / Disagreement

Views differ on the best substitutions and methods for making the brownies, with no clear consensus on a single approach.

Contextual Notes

Participants share personal experiences and variations in their brownie-making processes, highlighting ingredient availability and preparation challenges.

Who May Find This Useful

Consultants looking for creative ideas or substitutions for brownie recipes may find the shared experiences relevant.

jbachen
Messages
608
Hi everyone! I am getting braces put on tonight (Ugh!) and I figured while I was there I would pamper my Orthodontist (and maybe they would go easy on me - HA!)

So I was thinking I would make warm nutty caramel brownies, and bring in a few recipe cards to go with them. But I do not have any of the chocolate coated caramels, and the kids are napping so I cannot run out and get some.

Does anyone know of a good substitution? I am considering just drizzling with melted chocolate and melted butterscotch chips instead. Think that would work??
 
That sounds wonderful. They may not be as rich but I am sure they will still taste great. Let us know how they turn out.
 
When you call Solution Center, it says you can substiture the Rollos for any candy bar. Do you have any hanging around from Valentine's or Easter?

Also - another thing you could do is pretzels instead of nuts. But I think pretzels instead of Rollos would be good too!!
 
  • Thread starter
  • #4
Ooh, pretzels instead of Rollos sounds great! Especially since I still have a TON of pretzels lying around after mass producing those pretzel wreaths at Christmas time! But the more I thought about it, the more I decided it might be better to do something bite sized, so I found a recipe collection for the mini muffin pan where you put caramels into brownie muffins. I did have those around, and I won't be able to eat them once I get my braces on, so I did that recipe.Of course, then I realized I had no brownie mix in the house, so had to find a recipe online for brownies from scratch. *sigh* They are in the oven right now... The batter was really rich and creamy, so I am thinking they will be a hit... I am just hoping they don't overflow, because once I filled them with the small scoop, and pressed the caramels in, the cups were pretty full. So cross your fingers for me! :)
 
jbachen said:
Ooh, pretzels instead of Rollos sounds great! Especially since I still have a TON of pretzels lying around after mass producing those pretzel wreaths at Christmas time!

But the more I thought about it, the more I decided it might be better to do something bite sized, so I found a recipe collection for the mini muffin pan where you put caramels into brownie muffins. I did have those around, and I won't be able to eat them once I get my braces on, so I did that recipe.

Of course, then I realized I had no brownie mix in the house, so had to find a recipe online for brownies from scratch. *sigh*

They are in the oven right now... The batter was really rich and creamy, so I am thinking they will be a hit... I am just hoping they don't overflow, because once I filled them with the small scoop, and pressed the caramels in, the cups were pretty full. So cross your fingers for me! :)
Are you not making them in the Bar Pan? And the recipe calls for the caramels to be pressed in AFTER baking, too.
 
I used carmel kisses with the last batch and will never go back.I won't attempt to cut them up and put them on top, though ...
 
  • Thread starter
  • #7
chefann said:
Are you not making them in the Bar Pan? And the recipe calls for the caramels to be pressed in AFTER baking, too.

Oh, duh... well that explains why I had such a tough time getting them out of the pan. I hope I didn't do any permanent damage... :blushing:

Maybe I will whip up a quick micro cake, instead...
 
  • Thread starter
  • #8
Actually, I just checked, and this is what I was doing:
"BROWNIE-WRAPPED CARAMELS
Brownie mix, made according to package directions. Using the small Stainless Steel Scoop, fill each well of the pan. Then place one unwrapped caramel in the middle, and bake according to the directions on the brownie mix box."But they were still difficult to get out of the pan...
 
  • Thread starter
  • #9
Hey, Di, when you use the caramel kisses, are you chopping them up on top of the warm nutty caramel brownies in place of the Rollos? Or using them inside like I did with the caramels? Because this sounds AWESOME!
 

Frequently Asked Questions

What are the main ingredients in the Warm Nutty Caramel Brownie?

The main ingredients in the Warm Nutty Caramel Brownie include brownie mix, nuts (such as walnuts or pecans), caramel sauce, and chocolate chips. You may also need eggs, water, and oil as specified in the brownie mix instructions.

How do I prepare the Warm Nutty Caramel Brownie?

To prepare the Warm Nutty Caramel Brownie, start by preheating your oven according to the brownie mix instructions. Mix the brownie ingredients as directed, then fold in the nuts and chocolate chips. Pour the batter into a greased baking dish, drizzle caramel sauce on top, and bake until a toothpick comes out with a few moist crumbs. Let it cool slightly before serving warm.

Can I make the Warm Nutty Caramel Brownie ahead of time?

Yes, you can make the Warm Nutty Caramel Brownie ahead of time. Bake the brownies and let them cool completely, then store them in an airtight container at room temperature for up to three days. You can reheat individual servings in the microwave for a few seconds before serving to enjoy them warm.

What can I serve with Warm Nutty Caramel Brownie?

Warm Nutty Caramel Brownie pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of additional caramel sauce. You can also serve it with fresh fruit, such as strawberries or raspberries, for a refreshing contrast.

Is the Warm Nutty Caramel Brownie suitable for special diets?

The Warm Nutty Caramel Brownie is not suitable for gluten-free or vegan diets as it typically contains regular brownie mix and eggs. However, you can modify the recipe by using gluten-free brownie mix and egg substitutes to accommodate specific dietary needs.

Similar Pampered Chef Threads

Replies
2
Views
8K
Admin Greg
Replies
5
Views
2K
lindsaym
Replies
32
Views
3K
Kitchen Diva
Replies
6
Views
4K
SillyChef
  • Leslie0831
  • Recipes and Tips
Replies
9
Views
2K
chefmeg
  • kam
  • Recipes and Tips
Replies
10
Views
3K
kam
Replies
4
Views
2K
Staci
  • AnnieBee
  • Recipes and Tips
Replies
13
Views
2K
lacychef
  • Marg
  • Recipes and Tips
Replies
29
Views
3K
ChefBeckyD
  • cookingmommy
  • Recipes and Tips
2
Replies
36
Views
3K
pckelly
Back
Top