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To make the Venison Beef & Noodles Recipe, you will need 1 pound of venison or beef, 8 ounces of egg noodles, 1 onion, 2 cloves of garlic, 2 tablespoons of butter, 1 can of cream of mushroom soup, 1 cup of beef broth, and salt and pepper to taste.
To prepare the venison or beef for this recipe, you will need to cut it into small cubes or thin slices, depending on your preference. If using venison, be sure to remove any silver skin or tough connective tissue before cooking.
Yes, you can use a slow cooker for this recipe. Simply brown the venison or beef in a skillet before adding it to the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Yes, you can substitute the cream of mushroom soup for a different type of soup, such as cream of celery or cream of chicken. However, keep in mind that this may alter the overall flavor of the dish.
The best way to reheat leftovers of this dish is to heat them up in a skillet over medium heat, stirring occasionally until heated through. You can also reheat it in the microwave, but be sure to cover it to prevent splatters.