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To use the non-stick baking mat, simply place it on a baking sheet and place your food directly on top. The mat is designed to provide a non-stick surface, so you do not need to grease the mat or the baking sheet. After you are finished baking, let the mat cool before removing it from the baking sheet to prevent any damage.
Yes, the garlic press can be used for a variety of foods such as ginger, shallots, and even soft fruits. When using the garlic press for these types of food, make sure to peel and chop them into smaller pieces before placing them in the press.
The silicone spatula is dishwasher safe, but it is recommended to hand wash it with warm soapy water to prolong its lifespan. Make sure to thoroughly dry the spatula before storing it to prevent any water spots or bacteria growth.
Yes, the egg separator can be used for both egg whites and yolks. Simply crack the egg into the separator and let the egg whites separate into the bowl below while holding onto the yolk. You can then transfer the yolk to another bowl or discard it.
No, the stoneware does not need to be preheated before use. It is designed to distribute heat evenly, so preheating is not necessary. However, make sure to never place frozen stoneware directly into a hot oven as it may cause cracking.