I had a customer ask very specific questions about the pastry mat last night. Anyone who has the pastry mat and has used it please let me know how it really works. The customer is my host's sister and the host is a friend. Not that it makes a difference, a customer is a customer, but I really want to make sure I quide her correctly.
Question: she bakes a lot and wants to use the mat for cookies/dough that are sticky. She said what you would typically roll out and have flour underneath. She wants to make sure they are not going to stick to the mat at all. She has had other mats and they still stick.
My question; have you used it, how is it, the nitty gritty.
Thanks!!
Layla
Question: she bakes a lot and wants to use the mat for cookies/dough that are sticky. She said what you would typically roll out and have flour underneath. She wants to make sure they are not going to stick to the mat at all. She has had other mats and they still stick.
My question; have you used it, how is it, the nitty gritty.
Thanks!!
Layla