AZPampered Chef
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wadesgirl said:My sister bought one for the pure fact that it won't stay rolled! I store mine in the rolled position at home and in my crate. It rolls out perfect every time. She hated that cheap flimsy one she bought and never used it because she had to weigh down the corners every time. I showed her ours that day and she placed an order!
Your welcome. I talk about that at my shows when someone asks about the pastry mat. My sister had been making bread and had flour all over the counter. I suggested to use a pastry mat like I do at home for easy clean up. Well, she pulled out the one she had from another DS company and complained about how it curled up on her and she never used it because of that. She was so amazed with ours.AZPampered Chef said:That's awesome, and exactly what my customer is looking for. She's having the same problems, so I can't wait to let her know.
Thanks!
GREAT IDEA!! Thanks for sharing!PChefRenee said:I store my pastry mat rolled up and inside of an empty paper towel tube. It took a couple of times to roll it right so it fit, but now, I just know to do it and get it right on the first try. Makes it really convenient for storage and toting to shows. When I unroll it; it stays flat...edges don't curl.
A pastry mat is a non-stick, silicone mat that is used for rolling out dough and pastry. It is designed to provide a smooth surface and precise measurements for baking. It also helps to prevent sticking and makes clean-up easier.
To use a pastry mat, simply lay it on a flat surface and secure it with the non-slip backing. Then, lightly dust the mat with flour and roll out your dough or pastry on top of it. The measurements and markings on the mat will help you roll out the dough to the desired size and thickness.
No, pastry mats are not designed to be used in the oven. They are meant to be used as a work surface for rolling out dough and pastry, not for baking. Using a pastry mat in the oven can damage the mat and affect its non-stick properties.
Pastry mats are very easy to clean. Simply wipe it down with a damp cloth or sponge and mild soap. For tougher stains, let the mat soak in warm soapy water for a few minutes before wiping it clean. Make sure to dry the mat thoroughly before storing it.
Yes, most pastry mats are dishwasher safe, but it is always best to check the manufacturer's instructions. It is recommended to place the mat in the top rack of the dishwasher to avoid any damage from the heating element. Alternatively, you can also hand wash the mat with soap and water for easy cleaning.