Usg - What a Flippin' Klutz I Am!!

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Discussion Overview

This thread revolves around personal experiences with the Ultimate Slice & Grate (USG) tool, particularly focusing on mishaps and injuries that some participants have encountered while using it during demonstrations. Participants share their stories, express concerns about the tool's safety, and discuss their upcoming events related to Pampered Chef products.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares a detailed account of injuring their fingers while using the USG during a demonstration, highlighting the importance of using the food holder.
  • Another participant expresses sympathy and shares a personal experience of cutting their finger while reaching into a garbage disposal, relating it to the need for caution with sharp tools.
  • Several users mention their apprehension about using the USG, with one participant stating they have retired theirs due to safety concerns.
  • Another participant congratulates the original poster on their sales and bookings despite the mishaps, emphasizing the success of the show.
  • Some participants express excitement about upcoming events and product reveals, indicating a community focus on sharing experiences and learning about new products.

Areas of Agreement / Disagreement

Views differ regarding the safety of the USG, with some participants expressing concern and others sharing positive experiences despite the risks. No clear consensus emerges on the tool's safety or usability.

Contextual Notes

Participants share personal anecdotes related to using the USG, reflecting a range of experiences from caution to successful demonstrations. The discussion highlights the community's engagement with product usage and personal safety while cooking.

Who May Find This Useful

Consultants and community members interested in sharing experiences related to product usage and safety may find this discussion relevant.

kcjodih
Gold Member
Messages
3,391
:eek: So I've heard many stories about the sharpness of the blades on the USG and have always used the food holder. I'm still trying to get used to the darn thing and even while demoing it I share that consultants have cut off the tips of the fingers so using the food holder is imparitive!!!!

So tonight I'm demoing it with the food holder and a cuke and afterward I don't put it in my dirty crate because there is a 17 month old running around touching everything. So I"m demoing the cheese grater and go to move the USG out of my way and grab it right where the blade is. Instantly 2 fingers bleeding EVERYWHERE and I had to stop the show to have the firefighter hubby wrap them up. Tried a bandaid first, then got blood on the chilzanne while talking about it and stopped to have him now gauze and tape them.

Then later while cleaning up the area to make room for tally time, I put something in my crate and my other hand hits the darn thing and MORE blood. 93 shows and this has NEVER happened to me. No cuts, burns, spills, nada....So I now have 3 fingers gauzed up - all straight and on one hand I'm permanently flippin' the bird to people if you know what I mean LOL

At least it ended up a $1004 show and counting and I got 2 bookings and a serious recruit lead!!

Oh what a night! :rolleyes:
 
Thanks for the warning! You are in my prayers for fast healing. That is
one gorry story. Did you sell any of them tonight? I've just about retired
mine. I was afraid of it in the beginning. Got more confident, and now am
rethinking using it at parties.

I can hardly wait for tomorrow. Four of us are flying out together from my area. I'll get to see the new products bright and early on Monday, when I go to register and take the 8AM Tour.
 
Jodi: Congratulations on the sales, bookings and recruit lead, despite your mishaps with the USG!!:eek:

Wow you've done 93 shows in less than 2 years? That's awesome!

Hope your fingers heal before your next show!!
 
Grandmarita said:
I can hardly wait for tomorrow. Four of us are flying out together from my area. I'll get to see the new products bright and early on Monday, when I go to register and take the 8AM Tour.

I'm flying out tomorrow too and staying at the Palmer House AND taking the 8AM tour as well! See you at conference!
 
I hope your hand is feeling ok. Just think of it as a lesson to people to never just grab something. I turned on our garbage disposal and something was in there. I reached down in there and low and behold my husband put my pink paring knife in the sink and it slid down in there. I cut my finger a little but it hurt like I had cut my whole hand. I am glad that you had a good show and some bookings out it.
 
Usg!!I hope that the USG is one of the items that they are redesigning. That thing is so dangerous-I never use it. I cut myself taking it out of the box for the first time.:eek:

Congrats on your achievements anyway!:D
 
kcjodih said:
:eek: So I've heard many stories about the sharpness of the blades on the USG and have always used the food holder. I'm still trying to get used to the darn thing and even while demoing it I share that consultants have cut off the tips of the fingers so using the food holder is imparitive!!!!

So tonight I'm demoing it with the food holder and a cuke and afterward I don't put it in my dirty crate because there is a 17 month old running around touching everything. So I"m demoing the cheese grater and go to move the USG out of my way and grab it right where the blade is. Instantly 2 fingers bleeding EVERYWHERE and I had to stop the show to have the firefighter hubby wrap them up. Tried a bandaid first, then got blood on the chilzanne while talking about it and stopped to have him now gauze and tape them.

Then later while cleaning up the area to make room for tally time, I put something in my crate and my other hand hits the darn thing and MORE blood. 93 shows and this has NEVER happened to me. No cuts, burns, spills, nada....So I now have 3 fingers gauzed up - all straight and on one hand I'm permanently flippin' the bird to people if you know what I mean LOL

At least it ended up a $1004 show and counting and I got 2 bookings and a serious recruit lead!!

Oh what a night! :rolleyes:


OMG!!!!
Talk about mixed emotions,,,,OMG>>>thats TERRIBLE:eek: :eek: :eek: ...OMG>>>>thats WONDERFUL:D :D :D
Well you'll have plenty of time now to read your magazine:rolleyes: ( should be there Mon. or Tues) Get well soon:p
 
Jodi,
I know how you feel. Congrats on the sales that is a great show!!!!
 
So sorry about your mishaps there with the US&G but it definately sounds like my kinda' days. :-/
 

Frequently Asked Questions

What is "Usg - What a Flippin' Klutz I Am!" about?

"Usg - What a Flippin' Klutz I Am!" is a humorous take on the everyday mishaps and clumsiness that can occur in the kitchen. It highlights relatable kitchen blunders while offering tips and tricks to navigate these situations with grace and humor.

Who is the target audience for this content?

The target audience includes home cooks, especially those who may feel intimidated by cooking or have experienced kitchen accidents. It appeals to anyone looking for a lighthearted approach to cooking and kitchen management.

Can I find recipes in "Usg - What a Flippin' Klutz I Am!"?

Yes, the content often includes recipes that are easy to follow, along with anecdotes about common cooking mistakes. This combination makes it both entertaining and practical for readers.

Is this content suitable for beginners in the kitchen?

Absolutely! "Usg - What a Flippin' Klutz I Am!" is designed to be accessible for beginners. It provides encouragement and tips that can help new cooks feel more confident in their kitchen skills.

How can I apply the lessons from "Usg - What a Flippin' Klutz I Am!" to my own cooking?

You can apply the lessons by embracing your mistakes and learning from them. The content encourages a positive mindset towards cooking, reminding readers that everyone makes mistakes and that these experiences can lead to improvement and creativity in the kitchen.

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