Urgent Question! Show Needs to Close Tomorrow!!

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Discussion Overview

The thread discusses a participant's urgent question regarding a host's order and the specifics of guest and host specials related to Pampered Chef products. Participants share their insights on product eligibility and personal experiences with similar situations.

Discussion Character

  • Exploratory
  • Anecdotal

Main Points Raised

  • One participant mentions a host ordering the rectangle baker but not accounting for the guest special discount.
  • Another participant clarifies that only unglazed stoneware is on special for guests, while glazed products are part of the host special.
  • One participant shares their experience that the host was excited about the cranberry deep covered baker but ultimately ordered the unglazed version.
  • Another participant notes that with a $400 show, the host can obtain two items at 50% off, including the DCB and the cranberry rectangle stone.

Areas of Agreement / Disagreement

Views differ regarding the specifics of product eligibility for guest specials, but there is agreement on the host's ability to receive discounts based on the show total.

Contextual Notes

The discussion reflects personal experiences with hosting shows and the dynamics of product ordering within the Pampered Chef framework.

Who May Find This Useful

Consultants navigating similar situations with host orders and product specials may find the shared experiences relevant.

mrshamel3808
Gold Member
Messages
435
Hey everyone,

I have a host that is ordering the rectangle baker as part of her free product but she didn't factor in the 20% discount for the guest special. The only thing is, the guest special item numbers don't have 2 different numbers to specify whether it's the cranberry or white rectangle baker. Am I missing something? I need to figure this out so I can tell her if she has more FPV to use and find out what she wants with it so I can submit the show by tomorrow.
 
None of the glazed products are on special for the guests. It's only the unglazed stoneware.It's 4:28 PM in Japan. Feel free to call me if you need me to walk you through this. (469) 844-3333Edited to add: That's a Texas number that rings my computer in Japan. No international fees or anything, it's the same as calling any Texas phone number from California. ;)
 
yep the glazed one is part of the host special but not the guest special
 
  • Thread starter
  • #4
Ok, thanks! She actually put down the unglazed one and for some reason I was thinking she had said the cranberry one. I think it's cuz she made a big deal at her show about how excited she was to get the cranberry deep covered baker finally, she's been waiting since she booked this show back in July, sadly she only got her show to just over $400 (and that's with me adding other individual orders to boost them) or else she knew she could have gotten it for 60% off. She did really well with outside orders too, just not alot of orders at her show! Oh well! She actually said when I called to let her know what host benefits she earned that she had totally forgotten she got anything, she just hosted the show to have fun! AND she rebooked for November and is making the show her birthday party!! I think I really like this host :) (booked 3 shows from her show including her own AND 4 recruit leads out of about 12 people)
 
With a $400 show she can get two items at 50% off. She can get the DCB and the Cranberry Rectangle stone at half-price.
 

Frequently Asked Questions

What does "Urgent Question! Show Needs to Close Tomorrow!!" mean?

This phrase typically indicates that there is a time-sensitive issue regarding a Pampered Chef show or party that needs to be resolved by the end of the day. It may involve finalizing orders, confirming guest attendance, or addressing any last-minute concerns.

How can I ensure my Pampered Chef show closes successfully by tomorrow?

To ensure a successful close, communicate clearly with your guests about the deadline, send reminders, and encourage last-minute orders. Make sure to check in with any guests who have expressed interest but haven't yet placed their orders.

What should I do if I have questions about closing my show?

If you have questions, reach out to your Pampered Chef director or upline for guidance. They can provide support and answer any specific questions you may have regarding the closing process.

Can I still add orders after the show closes?

What happens if I miss the closing deadline?

If you miss the closing deadline, your show will not be processed, and you may lose the opportunity to earn rewards or commission from that event. It's important to stay organized and communicate effectively with your guests to avoid this situation.

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