Unlock the Potential of Your Kitchen: Recipes for Everyday Cooking!

[janezapchef]

Does anyone have some great recipes for this? I'd like to use it a lot more than I do so I can recommend it more.
TIA,
Jane

 

[ChefBeckyD]

Not a recipes, but here are a list of ideas:

Scalloped potatoes for a crowd
Big pan of lasagna
Dressing
Big pot of soup
Use with Springform Pan to form a water bath
Triple or quadruple batch of Oven Stew (from Stoneware Sensations Cookbook)
8+ lbs browned ground beef
Baked ham
Cabbage rolls
BBQ ribs
Macaroni & cheese for a crowd
Baked Ziti for a crowd
Shepard’s pie
3 small roasting chickens (using rack)
Turkey
Beef Roast
Pork Roast
Double batch of Molten Chocolate Skillet Brownie
Roast or chicken w/potatoes, carrots, etc.
Double batch of pineapple upside down cake



I have a great recipe for caramel corn in the roaster, but I need to find it!

 

[janezapchef]

So, you use it on the stovetop too? I guess that's where I never thought to use it.

 

[Intrepid_Chef]

My roomate asked if our cooling rack could be put in the oven b/c we wanted the fat to drain away from the meatballs ... I said no b/c of the rubber feet. So we ended up using an old, inferior rack with no feet inside one of my old, ancient sheet pans I haven't chucked yet. A pan with a rack would have come in handy!

 

[ShanaSmith]

Oven Caramel Corn

2 Cups brown sugar
2 sticks butter
1/2 cup white corn syrup
6 qts popped corn (exactly what the large stainless steel bowl holds. 24 cups)
1 tsp salt
1 tsp baking soda
1 tsp vanilla
Boil brown sugar, butter, syrup and salt for 5 minutes in large Roasting pan. Remove from heat and add vanilla and soda. Pour over the popped corn and stir well. ( may add 1-2 cups of nuts at this time also!) Pour mixture back into Roasting Pan (if using another pan, make sure you butter it very well!- but no need to butter with Roasting Pan!). Place in a 200 degree oven for 1 hour. Stir about every 15 minutes. Remove from oven and cool. Store in covered containers to keep crisp.

 

[chefann]

I was just going to suggest the caramel corn, Shana! That's probably what I've made most in mine.
You can make a great snack mix by mixing the cooled caramel corn with candy corn and salted nuts (I like cashews). Then you add a salty element (nuts) and a chewy element (candy corn) to the sweet crunchy corn.

 

[DebbieJ]

that caramel corn is SOOO good!

 

[Teresa Lynn]

Besides some of the above mentioned I use it for:
chex mix
enchiladas
chili
pork loins
cornish hens
chicken spaghetti casserole
spaghetti sauce

 

[ChefBeckyD]

Oven Caramel Corn

2 Cups brown sugar
2 sticks butter
1/2 cup white corn syrup
6 qts popped corn (exactly what the large stainless steel bowl holds. 24 cups)
1 tsp salt
1 tsp baking soda
1 tsp vanilla
Boil brown sugar, butter, syrup and salt for 5 minutes in large Roasting pan. Remove from heat and add vanilla and soda. Pour over the popped corn and stir well. ( may add 1-2 cups of nuts at this time also!) Pour mixture back into Roasting Pan (if using another pan, make sure you butter it very well!- but no need to butter with Roasting Pan!). Place in a 200 degree oven for 1 hour. Stir about every 15 minutes. Remove from oven and cool. Store in covered containers to keep crisp.

Oven Caramel Corn! That's why I couldn't find it! I was looking in my files under C for caramel, and R for Roaster....going crazy because I couldn't find it!


This is a great recipe! Bring some to your shows and people will be dying to get the roaster! You start it on the stove, and finish it in the oven - all in the same pan!:thumbup:


Another thing I have been using mine for the last few weeks is for Salsa! I put up big batches of salsa, and this is the BEST pan for preparing it for the freezer or canner!

 

[zmom58]

Here's a flyer I use in my binder and give a copy to whoever purchases the Roasting Pan and rack.
Deb

 

[raebates]

Thanks for sharing the flyer, Deb. You might want to check it, though. It looks to me like consultant is misspelled at the bottom.

 

[pamperedmomto3]

Here's a flyer I use in my binder and give a copy to whoever purchases the Roasting Pan and rack.
Deb

Can't open this but would love to have it. Anyone able to help out? TIA!

 

[Jess_K]

nice flyer! I'm going to give it to my host who just ordered the roaster off her show, she'll be excited! thank you thank you thank you !