Ultimately Sliced and Grated My Thumb...

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Discussion Overview

The thread discusses personal experiences with injuries related to using the Ultimate Slice and Grate (USG) kitchen tool among Pampered Chef consultants. Participants share anecdotes about accidents, scars, and their feelings towards the product's safety and effectiveness.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared a story about slicing their thumb while using the USG, resulting in a significant injury and hesitation to use it at future shows.
  • Another participant mentioned a close call where they narrowly avoided injury while handling the USG, expressing relief at not being hurt.
  • A different participant recounted needing stitches after an accident with the apple/peeler/corer slicer, which impacted their sales at a subsequent show.
  • Some participants noted that frequent use of the USG has made them more cautious, leading to fewer injuries over time.
  • Several users expressed frustration with the USG, describing it as a danger and sharing their own scars from previous accidents.
  • One participant mentioned a desire for a safer version of the USG, while another highlighted the need for a better food guard to improve safety during use.
  • Some participants expressed a love for the USG despite their injuries, indicating a mixed relationship with the product.
  • One participant suggested considering cut-resistant gloves as a precautionary measure against injuries while using the tool.

Areas of Agreement / Disagreement

Views differ significantly among participants regarding the safety and effectiveness of the USG, with some expressing love for the product and others highlighting its dangers and their injuries.

Contextual Notes

Participants shared personal experiences related to using the USG and other kitchen tools, reflecting a range of feelings from frustration to appreciation.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants who use the USG or similar kitchen tools and are curious about the experiences of their peers regarding safety and product effectiveness.

R
RachelNguyen
I was pulling out the USG to slice tomatoes tonight and as I removed the v-blade, my hand slipped and I sliced into my thumb. But good. Luckily the host had some bandaids and peroxide, but it took about 20 minutes for the bleeding to slow down, by which point the guests were arriving. I quickly donned a latex glove and hoped that folks wouldn't notice that my thumb was still bleeding.

I honestly have to say, I am not sure I will take it to a show again! LOL. I know they are a great sale, but yeesh, at what cost? I will now have two scars from mandoline slicers. (The first time I needed 11 stitches when I sliced the end of my pinky in half.)

Needless to say, it wasn't a big seller tonight! When I pulled it out to show, there was still tomato juice on it. I had to reassure them it wasn't my blood, LOL!

Other than that, it was a good show!
 
OUCH!!
I am so sorry to hear that you have an attack-trained USG!! I use mine at every show and :::knock wood::: have yet to be badly injured by it...about a month ago as I was putting it into my S2G case, my hand slid and it shaved....literally shaved off my fingernail just barely missing skin. Man I was lucky.
 
The night before my 2nd show I was using the apple/peeler/corer slicer on a potatoe - I've had the APCS forever and know to pull the core off at the end. i had some out of body experience, pulled the trigger back then removed that slippery core. Yep, I had to have 4 stitches across the top of my index finger.Guess what was scheduled to be my demo at that 2nd show - Apple Bundles. Needless to say - I didn't sell anyAPCSers that night!!
 
When I fist got my US&G, I cut my self all the time, bbut the more I use it, the better it goes. (knock on wood) but I have not cut myself in months now, I think when you use it all the time, you become aware of it, and are extra careful!!!
 
I'm still growing back the chunk of skin I sliced off of my knuckle around Memorial Day (that's the last weekend in May for non-US folk ;)). I'm not sure if it's growing into a keloid scar or just taking its own sweet time turning into epidermis, y'know? :rolleyes:
 
ultimate slice and grateI hate mine so much I threw it in the trash.
To me its flat a danger waiting to happen. I have a few scars too.:(
 
mary k said:
I hate mine so much I threw it in the trash.
To me its flat a danger waiting to happen. I have a few scars too.:(
Click to expand...
Oh, my! I had to buy a 2nd one b/c my husband wanted to be able to use one while I'm gone to shows.

A few years ago, I cut off the end/side of my little finger. Had to go to ER b/c it sliced into a tiny artery and wouldn't quit bleeding. I was watching TV and slicing a potato at the same time. No, I wasn't using the guard b/c I didn't have enough sense to cut the potato in half so it wouldn't be wobbly. That was before I became a consultant.
 
I love my USG but I wish that they would come out with a safer one.
 
I love my USG. Fortunately I have never cut myself at a show, but did fall victom to the vshaped blade washing it one night. I do wish they would come up with a better food guard. I have the hardest time geting food to stay attached, so only use the guard at shows.
 
This is why I'm seriously thinking about getting a cut-resistant glove. It wouldn't be a total preventative, but it sure would reduce those glancing slices. One of these days I'll quit thinking about it and actually GET it. ;)
 
I have to say I absolutly love the US&G but my husband totally despises it
 
I kept the box that it came in and store it in there when I travel with it. Makes it a little safer.
 
UsgI cut my self just taking it out of the box when I first got it. That thing is dangerous.

:eek:
 
I love my US & G. When people tell me it cost too much. I ask them - How much would you pay for 5 different products that does the same thing. They don't know what to say. So then, when I am at the fair, festival, etc. then I show them how the '
V' cuts tomatoes and cucumbers,
the grater - carrots,
thick slicer - rings of green peppers,
thin slicer - pepperoni,
julienne - onions

then I tell them add cooked pasta and a bottle of Italian dressing and you have Pasta Salad and you just used I products to make one recipe.

Then they take another look at it and just say "WOW"

forgive me for misspelled words.
 

Frequently Asked Questions

What is "Ultimately Sliced and Grated My Thumb"?

"Ultimately Sliced and Grated My Thumb" is a humorous phrase often used in the context of kitchen mishaps, particularly when using sharp kitchen tools like graters or slicers. It highlights the importance of safety while cooking and serves as a reminder to handle kitchen equipment with care.

How can I prevent injuries while using kitchen tools?

To prevent injuries while using kitchen tools, always use the appropriate tool for the task, keep your fingers away from the blade, and use safety features if available. Additionally, ensure that your tools are sharp, as dull blades can slip and cause accidents. Practicing proper cutting techniques can also help minimize the risk of injury.

Are there any Pampered Chef products that can help with safe food preparation?

Yes, Pampered Chef offers a variety of kitchen tools designed with safety in mind. For example, their cutting mats provide a stable surface, and their food choppers and slicers often come with safety guards to protect your fingers. Investing in high-quality kitchen tools can enhance both safety and efficiency in food preparation.

What should I do if I accidentally cut myself while cooking?

If you accidentally cut yourself while cooking, first wash the wound gently with soap and water to prevent infection. Apply an antiseptic and cover the cut with a sterile bandage. If the bleeding does not stop or if the cut is deep, seek medical attention. It's important to take care of injuries promptly to ensure proper healing.

Can I share my kitchen mishap stories at Pampered Chef parties?

Absolutely! Sharing kitchen mishap stories, such as "Ultimately Sliced and Grated My Thumb," can be a fun and engaging way to connect with guests at Pampered Chef parties. It can lighten the mood and encourage others to share their experiences, making the event more relatable and enjoyable.

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