Turtle Skillet Cake ~ Can It Be Done in the 10" Skillet?

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Discussion Overview

This thread explores the possibility of making the Turtle Fudge Skillet Cake in a 10" skillet instead of the traditional 12". Participants share their experiences and thoughts on the adjustments needed for baking in a smaller skillet.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses uncertainty about making the cake in a 10" skillet but theorizes it could be done with adjusted ingredients.
  • Another participant thinks it would be fine, noting that the cake might bake higher in the smaller skillet.
  • One user mentions that the cake typically bakes to about 1 to 1.5 inches high in the 12" skillet and suggests that it could be done in the 10" skillet with a longer cooking time.
  • Another participant shares their experience of successfully baking the cake in a 10" skillet, noting it took significantly longer.
  • One participant recounts that their daughter made the cake in a 10" skillet and it turned out great, highlighting the convenience of the size for serving.
  • One participant shares a positive experience from a show where they made the cake in a 10" skillet, reporting that it was well-received and led to sales and bookings.
  • Another participant inquires about making the cake in a stir fry skillet, expressing interest in trying it.
  • A participant responds affirmatively, sharing that they used a stir fry skillet and found it necessary to bake the cake longer due to its thickness, while also noting the presentation benefits.

Areas of Agreement / Disagreement

Views differ on the specifics of baking the cake in a 10" skillet, with some participants sharing successful experiences while others express uncertainty. No clear consensus emerges regarding the best approach.

Contextual Notes

Participants share personal experiences and opinions based on their baking practices, with no official guidance or safety claims made.

Who May Find This Useful

Consultants interested in alternative baking methods or those looking to adapt recipes for different skillet sizes may find this discussion relevant.

C
ChefLauraW
Messages
71
Wasn't sure if this was possible or not -- but can you make the Turtle Fudge Skillet Cake in the 10" skillet, as opposed to the 12"?

Theoretically, I guess it very well could be done, just cut down some ingredients. I was just wondering if anyone has ever done it that way.

Thanks for any suggestions! :)

~*~Laura~*~
 
I would think that it would be ok. The cake would just bake high? Anyone try it?
 
The cake bakes to about 1 or 1 1/2 inches high in the 12"skillet. You could easily do it in the 10" skillet...you may need to cook it a bit longer, and I would place something under the 10" skillet - just in case.
 
I've done it in the 10" skillet before. It takes quite a bit longer.
 
I bought my daughter the 7 pc Exec set and she made one in the 10" and it came out great! It is a good size, too. Fits on a regular size dinner plate instead of having to lug around a giant platter to the show!
 
By the way, I recruited her, too!:D
 
  • Thread starter
  • #7
I made it in the 10" at my show today -- worked GREAT and everyone loved it!

Just to be on the safe side, I mixed the batter in the batter bowl, and poured all but 1/4 into the skillet. I thought "better safe than sorry!" It still was super yummy and I sold a piece of open stock professional cookware from it! And someone else booked a party from it too so they could get some cookware!

Whoo hoo!!!

I'll be making that again for sure at my next party!

Thanks for all your help ladies!!!:)

~*~Laura~*~
 
ChefLauraW said:
Wasn't sure if this was possible or not -- but can you make the Turtle Fudge Skillet Cake in the 10" skillet, as opposed to the 12"?

Theoretically, I guess it very well could be done, just cut down some ingredients. I was just wondering if anyone has ever done it that way.

Thanks for any suggestions! :)

~*~Laura~*~
Click to expand...
Has anyone ever made the Turtle Skillet cake in the stir fry skillet? I'd like to try it. Thanks, Debbie
 
Stir Fry Skillet answerAbsolutely! The Gen II Stir-Fry Skillet was the only skillet I owned when I started. You will need to bake the cake about 10 minutes longer because of it's thickness. I use a cake tester to make sure it's done. I think it makes a much prettier presentation too since the cake is dome shaped :)
 

Frequently Asked Questions

Can I make the Turtle Skillet Cake in the 10" skillet?

Yes, the Turtle Skillet Cake can be made in the 10" skillet. This size is perfect for achieving the right balance of cake texture and caramelization.

What adjustments do I need to make for the 10" skillet?

When using a 10" skillet, you may need to slightly adjust the baking time. Keep an eye on the cake as it bakes, checking for doneness a few minutes earlier than the recipe suggests.

Will the cake turn out differently in the 10" skillet?

The cake should turn out similar in taste and texture, but the 10" skillet may yield a thinner cake layer compared to larger skillets. This can result in a quicker baking time and a slightly different texture.

Do I need to change the ingredients for the 10" skillet?

No, you do not need to change the ingredients when using the 10" skillet. The same amounts will work; just be mindful of the baking time.

Can I use the 10" skillet for other skillet cake recipes?

Absolutely! The 10" skillet is versatile and can be used for various skillet cake recipes. Just remember to adjust the baking time as needed based on the thickness of the batter.

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