Turtle Fudge Skillet Cake in 10" Skillet?

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Discussion Overview

The thread discusses the use of a 10" skillet for making a Turtle Fudge Skillet Cake, particularly in the context of demonstrations by Pampered Chef consultants. Participants share their experiences and thoughts on adapting the recipe for the smaller skillet size.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, inquires about using the 10" skillet for the Turtle Fudge Skillet Cake, noting they have borrowed a 12" skillet for demos.
  • Another participant shares their experience of successfully using the 10" skillet for other skillet cakes, suggesting that using less batter can work fine.
  • One participant agrees that using less batter is feasible but mentions that it may not serve as many people or be as visually impressive.
  • Another participant recounts a personal experience of a cake sticking to the pan when left too long, highlighting the importance of timing.
  • One participant mentions making the cake multiple times in the 10" skillet and notes that it requires about 10 extra minutes of cooking time.
  • Another participant expresses excitement about demonstrating a cake in the 10" skillet at a show, emphasizing the cookware's significance for the month.
  • One participant describes a mishap during a show where a chunk of cake stuck to the pan, turning it into a humorous moment.

Areas of Agreement / Disagreement

Views differ on the effectiveness of using the 10" skillet for the Turtle Fudge Skillet Cake, with some participants sharing positive experiences while others caution about potential issues like serving size and presentation.

Contextual Notes

Participants share personal experiences related to using the 10" skillet for various cake recipes, indicating a range of outcomes and adjustments made during cooking.

Who May Find This Useful

Consultants looking for insights on adapting recipes for smaller cookware sizes may find the shared experiences relevant.

R
rajenkiPC
Messages
37
I'm buying the executive cookware set this month, which of course will only come with the 10" skillet. Can I use the 10" in my demo's for the Turtle fudge skillet cake or is it really designed for the 12" skillet? I'm borrowing the 12" from a friend to do two demos that have already requested this specific recipe.

Thanks!
 
I have never made the turtle fudge, but have used it for other skillet cakes (pineapple upside down, chocolate cherry, etc.) as I don't have the 12" either and I've just left out a little batter and it's worked fine!

HTH!!
 
I agree that it can be used with less batter....but remember it won't serve as many or be nearly as impressive.

Glad you posted this though.....I'm sitting here trying to come up with a chocolate dessert for my family for tomorrow night. A 12" cake is WAY too big (since I'll eat the leftovers!) but a 10" would be nice for my little family of 4 :)
 
Some advice, do not leave it sitting in the pan too long before flipping it out. I was late starting a show one time and left the cake in there and did not think about it "sweating" and the cake stuck to the pan b/c of it!!! Talk about a WOW factor! HAHA!:D
 
  • Thread starter
  • #5
Thanks everyone!
 
I have made it a ton of times in the 10" before I earned my 12" for free, you just have to cook the cake about 10 minutes longer. Yum-o Everyone loves this cake.:love:
 
Yay for Google and Chef Success. I found this because I have the 10in and want to demonstrate a cake at a show and I don't have a cake pan...and I'm going to be out of town, so with the cookware being the big thing this month, I want to show it off :D
 
I've done it in the 10" with all the batter – it just cooks slightly longer like noted above.Caution: despite my perfect practice at home, I had a big chunk stick to the pan when I flipped it at my show. It created a crater and I just said "that's to hold more of the yummy glaze!" Everybody laughed and it was, of course, delicious.
 

Frequently Asked Questions

What ingredients do I need to make Turtle Fudge Skillet Cake in a 10" Skillet?

To make Turtle Fudge Skillet Cake, you will need the following ingredients: a box of chocolate cake mix, eggs, water, vegetable oil, chocolate fudge sauce, chopped pecans, and caramel sauce. You may also want to have whipped cream or ice cream for serving.

How long does it take to bake the Turtle Fudge Skillet Cake?

The Turtle Fudge Skillet Cake typically takes about 25 to 30 minutes to bake in a preheated oven at 350°F (175°C). It's important to check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

Can I make Turtle Fudge Skillet Cake ahead of time?

Yes, you can make Turtle Fudge Skillet Cake ahead of time. Once it has cooled, store it in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week. Just reheat individual slices in the microwave before serving, if desired.

What is the best way to serve Turtle Fudge Skillet Cake?

The best way to serve Turtle Fudge Skillet Cake is warm, straight from the skillet. Drizzle additional chocolate fudge and caramel sauce over the top, and add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Can I customize the Turtle Fudge Skillet Cake recipe?

Absolutely! You can customize the Turtle Fudge Skillet Cake by adding different toppings such as crushed Oreos, chocolate chips, or even different nuts like walnuts or almonds. You can also experiment with flavored cake mixes, such as vanilla or red velvet, for a unique twist.

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