Turkey Tenderloin in the DDB: Has Anyone Else Tried It?

[mombird4]

I made a turkey tenderloin in the DDB, and it turned out eatable. I had wrote HO about this to find out if they had tried it, but they had not. I would like to know if anyone else has tried this? Mine was already seasoned with herb seasoning. Cooked 10 rested 10, cooked 5 rested 5, cooked 5 rested 5. Will season it mine own way next time. It was a 2lb. tenderloin, and maybe I wouldn't have had to cook it so long it I did it all at once. The pork I cook 1 1/2 lbs. in 15. Was a real life saver during baseball playoffs! Thanks for any input you can give me.

 

[KellyTheChef]

What if you tried to cook it on a lower power? Like 80% power for 15 mins, then check it?

Did it get rubbery at all? My microwave is pretty hot, so I hardly EVER use it on full power.

 

[mombird4]

I'll try that next time. No it wasn't rubbery, and it was juicey, just not something I would cross the street for. Tweaking it up will make it great though. Now that I asked HO, maybe they will work on something. I've talked to parent doing the sports curcit with us and they are very interested.

 

[Ginger428]

I've made it & found that the unseasoned ones work better. This way you can add your own seasonings & brush the top with a tiny bit of our garlic oil & sprinkle a little paprika on the top as well. You probably didnt realize it was cooked because it doesnt change color like the pork. Thats why the paprika should give it color....HTH

 

[mombird4]

I was using the pocket them. Looking for 165. I will try your idea along with Kelly's

 

[KellyTheChef]

Also- you may want to look for 160 temp, then let it rest for 5-10 minutes. The carryover heat should raise up to the 165 for you...

HTH

 

[its_me_susan]

I made a turkey tenderloin in the DDB, and it turned out eatable. I had wrote HO about this to find out if they had tried it, but they had not. I would like to know if anyone else has tried this? Mine was already seasoned with herb seasoning. Cooked 10 rested 10, cooked 5 rested 5, cooked 5 rested 5. Will season it mine own way next time. It was a 2lb. tenderloin, and maybe I wouldn't have had to cook it so long it I did it all at once. The pork I cook 1 1/2 lbs. in 15. Was a real life saver during baseball playoffs! Thanks for any input you can give me.

I have! We love them drizzled with olive oil then use the BBQ rub and cook 10 minutes (just like the pork, just use turkey). I usually do 2 at a time, so 12 minutes. Good!