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Pampered Chef: Turkey Cranberry Wreath

  1. Hi Everyone--

    I hope someone can help me. I'm back to my hunt for the Turkey Wreath recipe. I know it's in one of the PC cookbooks (all the best, I think), but I don't have it and I don't know anyone else who does!!
    Does ANYONE have this recipe on file?
    If you do, I would be very grateful to get it! :)
    Thanks so much,
    D.C.
     
  2. chefbilyeu

    chefbilyeu Member

    287
    2
    Here you go!
     

    Attached Files:

    Aug 9, 2005
    #2
  3. Thank you!

    I can't tell you how much I appreciate this--you're a lifesaver!!
    :)
    Thanks SOOO much!
    D.C.
     
  4. Cookie

    Cookie Member

    60
    0
    Looks Good

    I'm doing a leftover show in Nov. Is it a good recipe to do at a show? Does everybody love it?
     
    Aug 10, 2005
    #4
  5. BethCooks4U

    BethCooks4U Legend Member Gold Member

    13,053
    39
    OMG!! YES! Everyone absolutely devours it! I make it a lot in October and November to get people thinking about the holiday leftovers. I usually do it wth chicken in October and tell them it's even better with turkey (shich it is!). And now with that new roasting pan....
     
    Aug 11, 2005
    #5
  6. janel kelly

    janel kelly Advanced Member

    941
    1
    Cookie, Yes! it is so delicious. Its been awhile since I made it but I remember eating all the leftovers of it myself. :D You know what, I think I used can turkey with it instead of regular turkey and it is really good. So if you don't want to wait til you cook the whole bird you can go pick up a can of turkey and it works just as well.
     
    Aug 11, 2005
    #6
  7. dianevill

    dianevill Senior Member Gold Member

    2,543
    0
    Awesome Recipe

    A couple of weeks ago I made a turkey breast in the new roasting pan (which I love!), and the following night I made this recipe after reading it on this thread. I'm using it as a theme show (called, Aaawww Mom, leftovers?) in October, and I already have 3 bookings! What a way to show off the pan and our stoneware! Plus, with the host special, and now the new recruiting special through Oct. 15, I'm hoping to attract some more business!

    Thanks again for the recipe!

    Diane
     
    Sep 1, 2005
    #7
  8. MSmith

    MSmith Member

    232
    1
    I'd like to try this recipe out and was wondering if anyone has used leftover cranberries from T-day (fresh or canned) in lieu of the dried ones?
     
    Oct 1, 2005
    #8
  9. n8vtxn

    n8vtxn Member

    86
    0
    I put together a theme show using this and the quick pumpkin spice cake - seems like a great autumny combination.

    Can you use deli turkey instead of canned or a whole breast?
     
    Oct 2, 2005
    #9
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