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sarahlegare said:Thanks!! I wasn't sure how involved I should be, I'd much rather she deal with the home office on her own!! What do you think they'll do??
To prevent your stoneware from cracking, it is important to properly season it before use. This involves rubbing a small amount of vegetable oil or shortening onto the surface of the stoneware and baking it in the oven at 350 degrees Fahrenheit for about an hour. Additionally, avoid drastic temperature changes, such as placing hot stoneware directly into cold water or vice versa.
If your stoneware has already cracked, it is important to stop using it immediately. Contact Pampered Chef customer service for assistance with a replacement. In the meantime, you can still use the cracked stoneware for dry cooking, such as baking cookies or roasting vegetables.
You can check for cracks in your stoneware by lightly tapping on the surface. If you hear a dull sound or notice a visible crack, it is likely that your stoneware has cracked. It is important to inspect your stoneware regularly, as cracks can be difficult to see and can worsen over time.
No, stoneware should not be used in the microwave. It is designed for use in the oven and can withstand high temperatures, but it is not safe for use in the microwave. Using stoneware in the microwave can cause cracks and damage to the stoneware.
While stoneware is dishwasher safe, it is recommended to hand wash it to prevent any potential damage. The harsh detergents and high heat in the dishwasher can cause the stoneware to crack or become discolored over time. It is best to hand wash your stoneware with warm water and a mild dish soap.