Tropical Treats for Beach Bums Relay for Life Fundraiser

[Intrepid_Chef]

I am doing a show as a fundraiser for a Relay for Life team. (Not an official fundraiser ... I am making a donation to their team out of my commission, and they are using the free products to make baskets to raffle.)

Their team is the Beach Bums and they usually go with a tropical theme for everything.

What are some good recipe ideas?

 

[Kodeysmom]

Aloha Pizza!!

 

[Intrepid_Chef]

Recipe, please!

 

[climbercanoe3]

It is in the new Season's Best and on Consultant's Corner under Season's Best.

 

[ChefLaur]

With...Cran-raspberry fizz to go with it!

 

[Brandi2007]

How about Jerk Chicken Salad!? Make sure to put the pineapple top in the middle for the tropical pizzaz!

 

[janetupnorth]

We just did a Caribbean Banquet at camp Friday night and had Jerk Chicken steak...a Caribbean cooler (coconut milk, pineapple juice, lemonade and raspberry lemonade mixed). Coconut shrimp in a pina colada dip, crab cakes with salsa...(watermelon and peach salsa in the new book might be good), grapefruit and avocado salad and much, much more!You can also add seasoned ribs...Pineapple upside down cake...

 

[ChefPaulaB]

Do you have the recipes for those, they sound fabulous!

 

[bsaxman]

Aloha Pizza

Ingredients

2 green onions with tops
2 pkg (283 g each) refrigerated pizza crust
1 tbsp (15 mL) olive oil
1 clove garlic, pressed
1/2 cup (125 mL) barbecue sauce, divided
8 oz (250 g) mozzarella cheese, grated (2 cups/500 mL)
2 cups (500 mL) diced cooked chicken
1 medium pineapple
1/2 medium red bell pepper



Directions
Preheat oven to 400°F (200°C). Thinly slice white part of green onions using Utility Knife and set aside. Cut green part of onions into thin, vertical strips. Place strips in Prep Bowl filled with ice-cold water; set aside.

Unroll both packages of dough side by side over bottom of Large Bar Pan, trimming excess dough, if necessary. Combine oil and garlic pressed with Garlic Press in another Prep Bowl. Brush oil mixture evenly over crust with Chef’s Silicone Basting Brush. Spread half of the barbecue sauce evenly over crust with back of Easy Adjustable Measuring Spoon. Sprinkle chicken and cheese over crust. Bake 20-25 minutes or until crust is golden brown; remove from oven to Stackable Cooling Rack.

Meanwhile, peel pineapple and cut in half; reserve half for another use. Finely dice remaining pineapple half and bell pepper. Combine sliced green onion, pineapple and bell pepper in Classic Batter Bowl with Small Mix ‘N Scraper®; spoon over pizza, draining excess liquid against side of bowl.

Place remaining barbecue sauce into resealable plastic bag; trim corner and drizzle over pizza. Pat green onion strips dry using paper towels; sprinkle over pizza. Cut pizza into squares with Pizza Cutter.

Number of Servings: 12

 

[bsaxman]

We just did a Caribbean Banquet at camp Friday night and had Jerk Chicken steak...a Caribbean cooler (coconut milk, pineapple juice, lemonade and raspberry lemonade mixed). Coconut shrimp in a pina colada dip, crab cakes with salsa...(watermelon and peach salsa in the new book might be good), grapefruit and avocado salad and much, much more!

You can also add seasoned ribs...

Pineapple upside down cake...

I MUST know the exact recpie for this! It sounds delicious!

 

[gunden2819]

We just did a Caribbean Banquet at camp Friday night and had Jerk Chicken steak...a Caribbean cooler (coconut milk, pineapple juice, lemonade and raspberry lemonade mixed). Coconut shrimp in a pina colada dip, crab cakes with salsa...(watermelon and peach salsa in the new book might be good), grapefruit and avocado salad and much, much more!You can also add seasoned ribs...Pineapple upside down cake...

Do you have a ratio for the carribbean cooler?