Tropical Torte W/Fresh Pineapple!!

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Discussion Overview

This thread centers around the Tropical Torte with Fresh Pineapple, with participants sharing their experiences and ideas for presentation and variations of the recipe. Many discuss the challenges of showcasing the cake at events and explore the concept of transforming it into a trifle for better visual appeal.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expressed that the cake looks unappealing on a serving plate and suggested making it as a trifle instead.
  • Another participant shared their intention to try the trifle version and noted the lack of cake at their local store.
  • Several users mentioned the idea of layering ingredients in a trifle, including cubed pound cake, sauces, and pineapple.
  • One participant noted that they had made the cake with angel food cake instead of pound cake, finding it to be a better texture.
  • Another participant shared a variation using a non-alcoholic filling, preferring it over the original recipe.
  • Some participants discussed the potential for using different types of cake, such as angel food cake or a Passover sponge cake.
  • One participant mentioned that their friends enjoyed the cake as is, without additional toppings, suggesting it could be presented simply for gatherings.

Areas of Agreement / Disagreement

Views differ on the best way to prepare and present the cake, with some participants favoring the trifle approach while others prefer the original recipe. No clear consensus emerges on a single preferred method.

Contextual Notes

Participants share personal experiences from various events, including cluster meetings and jewelry parties, highlighting the cake's reception and presentation challenges.

Who May Find This Useful

Consultants looking for creative ways to present the Tropical Torte or seeking variations for their events may find this discussion beneficial.

Ginger428
Ginger428
Gold Member
Messages
4,361
I made this for our cluster meeting last month. It was Great!! Only one problem, to demo at a show it really doesn't show alot of products. So I was going to just bring it to my shows already made ( also looks very blah) they were teasing me that it looks like the Menorah Cake without the candles. Anyway I'm thinking what if I make it a trifle, I bet that would go over big. :D
 
I've been thinking of doing the same thing. Let me know how yours turns out.
 
you mean a trifle using the same ingredients?
 
  • Thread starter
  • #4
candiejayne said:
you mean a trifle using the same ingredients?
Click to expand...

Yes...
Wanted to try it today, but the store I went to was out of the cake...:(
Maybe I'll go later or wait till during the week!
 
Let me know how that works as a trifle... I have a host in April that wants the cake. I too thought it looks bla on the serving plate and doesn't get pretty until it is served. Trifle might work just nicely. Layer 1- Cubed pound cake
Layer 2- sauce (melted sorbet and whipped topping)
Layer 3- pineapple with other lighter sauce?
Repeat?
 
  • Thread starter
  • #6
ChefMary412 said:
Let me know how that works as a trifle... I have a host in April that wants the cake. I too thought it looks bla on the serving plate and doesn't get pretty until it is served. Trifle might work just nicely.

Layer 1- Cubed pound cake
Layer 2- sauce (melted sorbet and whipped topping)
Layer 3- pineapple with other lighter sauce?
Repeat?
Click to expand...

or maybe cubed pound cake or (angel food cake?)
pineapple w/ sauce (so some will soak in cubes?)
then the cool whip mixture....this way this will be the top & add blueberries & pineapple for garnish...;)
 
I'm going to try this as a trifle for my open house tonight. I really want to use the new Pineapple wedger, but I dont' think the cake looks very exciting. :-)
 
Bump. Did anyone try this? If so, how did it turn out?
 
  • Thread starter
  • #9
RossDeb2 said:
Bump. Did anyone try this? If so, how did it turn out?
Click to expand...

Sorry...I have been Crazy with some issues, but I'm gonna do it just as soon as possible! Problem also is its just DH & myself ( I'll eat the whole thing :eek: ) and I don't have any shows till the end of the month. Maybe I'll just try it & divide it up around the block ;)
 
Ginger428 said:
or maybe cubed pound cake or (angel food cake?)
pineapple w/ sauce (so some will soak in cubes?)
then the cool whip mixture....this way this will be the top & add blueberries & pineapple for garnish...;)
Click to expand...

I have made it with Angel Food Cake at my shows and it turns out great... maybe even better!
 
I made it as directed and I think it would be WAYYYY better made with angel food cake. The pound cake was too heavy (texture wise) and buttery. You could even make it into a roll like the Lemon Angel Food Cake roll in All the Best. I think it would be really good that way.
 
  • Thread starter
  • #12
So did you girls both do them as Trifles?
DUH!!! I guess so if you made them with Angel Food Cake.....:o
 
I wasn't a fan of the filling or the sauce, but what I did do was use the pound cake, and 1/2 of the Creamy Mojito torte filling (the cream cheese, lime and mint, and 2 cups of the whipped topping). Sliced it as directed and filled it. Then iced it with the remaining 2 cups whipped topping. I much preferred this, it's a non-alcholic version for those who don't want it and a great "keep it cool" version of the Creamy Mojito torte. Yum!
 
Ginger428 said:
So did you girls both do them as Trifles?
DUH!!! I guess so if you made them with Angel Food Cake.....:o
Click to expand...
I did not try it as a Trifle yet. Made it as directed since it was my first time. In the future, I'll probably use an Angel Food Cake from the grocery store bakery and layer it that way or do it as a roll (bake Angel Food Cake in the bar pan ahead of time).
 
Last edited:
  • Thread starter
  • #15
OK...Thanks!! :D
 
Keep in mind, if anyone here is Jewish, during Passover, you can make it with a Passover sponge cake. It would be a great dessert for that -- nice & light. I made it with pound cake. I think next time I'll try angel food. It might look prettier too.
 
I made this for a cluster meeting. I did it mostly how the recipe discribes, I put some of the pineapple on top, it was a nice presentation.

I like the idea of making it into a triffle. Would you put the pineapple inside the triffle?
 
Oh and I did it with peach sorbet since mango wasn't to be found, and I didn't have time to ask.
 
I made this cake when i was hosting a jewelry party. I loved it as is. My friends did too. No one wanted extra sauce and pineapple on their slice. I suppose for presentation purposes you could put a sprig of mint and a couple slices of pineapple or mango on it or around it if you serve it on the large rectangle platter or lg. bamboo platter we now have. I thougt it was a great cake. It doesn't show much in product but would be good for an express party. Might entice hosts who don't want a long party.
 

Frequently Asked Questions

What ingredients are needed to make the Tropical Torte with Fresh Pineapple?

The main ingredients for the Tropical Torte include fresh pineapple, cream cheese, powdered sugar, whipped topping, and a graham cracker crust. You may also want to add shredded coconut and chopped nuts for extra flavor and texture.

How long does it take to prepare the Tropical Torte?

The preparation time for the Tropical Torte is approximately 20-30 minutes. However, you should allow additional time for chilling in the refrigerator, typically around 2-4 hours, to ensure it sets properly.

Can I use canned pineapple instead of fresh pineapple?

Yes, you can use canned pineapple if fresh pineapple is not available. However, make sure to drain the canned pineapple well to avoid excess moisture in the torte.

Is the Tropical Torte suitable for special dietary needs?

The Tropical Torte can be modified to accommodate various dietary needs. For a gluten-free version, use gluten-free graham crackers. You can also substitute dairy-free cream cheese and whipped topping for a dairy-free option.

How should I store leftovers of the Tropical Torte?

Leftover Tropical Torte should be stored in an airtight container in the refrigerator. It is best consumed within 3-4 days for optimal freshness and flavor.

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