Triple Chocolate Mocha Trifle Recipe????

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Discussion Overview

The thread centers around a request for a Triple Chocolate Mocha Trifle recipe, with participants sharing their experiences and knowledge related to the recipe and its variations.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions losing the recipe they received at a show and is seeking help to recover it.
  • Another participant expresses interest in the recipe, noting it sounds delicious and inquires if it is in any cookbooks.
  • One participant identifies the recipe as the Double Chocolate Mocha Trifle, providing a specific reference to a cookbook.
  • A participant shares their positive experience making the recipe at shows and mentions a variation they tried with almond extract.
  • Another participant offers to help by emailing the recipe if more details are provided.

Areas of Agreement / Disagreement

Views differ regarding the exact name of the recipe, with some participants unsure while others provide specific information. No clear consensus emerges on the original recipe's details.

Contextual Notes

Participants are sharing personal experiences and recollections related to the recipe, with some referencing specific cookbooks and variations they have tried.

Who May Find This Useful

Consultants and community members interested in dessert recipes or those looking to share and recover recipe information may find this discussion relevant.

About 2 years ago I went to a show and got a recipe for this. I have since lost the list of ingredients and directions. ( :o ) Does anyone have this one? If so I would love you to E-mail it to me at: [email protected]

Thanks so much for any help you can give.
 
I don't remember that recipe. It sounds yummy!! If anyone has it, I would like to have it also. If it is in one of the cookbooks, let me know which one.

Shawnna
 
The recipe I believe you are looking for is called Double Chocolate Mocha Trifle. It is in the S/S '98 book on pg 18.

Hope this helps.

Lee Anne
 
I've made that recipe at shows- it's so good. Last time I made it I put some almond extract in instead of the coffee- outstanding! I am bringing it back for this spring and summer for my express shows.
 
Hi there! I'm sorry to hear that you lost the recipe you received at the show. I would be more than happy to help you out and email it to you. Can you provide me with the name of the recipe or any additional details so I can make sure I send you the correct one? Looking forward to hearing back from you and helping you recreate that delicious dish! Take care.
 

Frequently Asked Questions

What ingredients do I need for the Triple Chocolate Mocha Trifle?

To make the Triple Chocolate Mocha Trifle, you will need chocolate cake, chocolate pudding, coffee or espresso, whipped cream, and chocolate shavings or chips for garnish. You can also add some cocoa powder for extra chocolate flavor.

How long does it take to prepare the Triple Chocolate Mocha Trifle?

The preparation time for the Triple Chocolate Mocha Trifle is approximately 30 minutes, but you should allow additional time for chilling if you want it to set properly. Overall, it’s best to prepare it a few hours in advance or the night before serving.

Can I make the Triple Chocolate Mocha Trifle ahead of time?

Yes, you can make the Triple Chocolate Mocha Trifle ahead of time. In fact, it tastes even better when it has had time to chill and the flavors meld together. Just cover it with plastic wrap and store it in the refrigerator until you are ready to serve.

What can I substitute for coffee in the Triple Chocolate Mocha Trifle?

If you prefer not to use coffee, you can substitute it with strong brewed tea or simply use hot water mixed with cocoa powder for a chocolate flavor without the caffeine. You can also use a coffee-flavored syrup for a similar taste.

How should I serve the Triple Chocolate Mocha Trifle?

The Triple Chocolate Mocha Trifle is best served in individual cups or glasses for a beautiful presentation. You can layer the ingredients in clear containers to showcase the different layers, and top each serving with whipped cream and chocolate shavings for an elegant touch.

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