- Aug 7, 2005
Need some help...I'm going to be doing the "Murder in Magaritaville" theme for a show on the 10th. Thought I'd do "Cheeseburger Ring in Paradise" at the show and have the Strawberry Margarita Dessert Bars ready to go...with only piping the whipped cream on left. Problem is, the dessert needs to set refrigerated for 3 hours...and the show is an hour away. Someone suggested setting the baker in a cooler of ice, but I'm afaid it will get the dessert wet. Any other suggestions? Maybe ice packs in the cooler?