• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Transporting Strawberry Magarita Dessert

ChefSandyK

Member
Aug 7, 2005
241
0
Need some help...I'm going to be doing the "Murder in Magaritaville" theme for a show on the 10th. Thought I'd do "Cheeseburger Ring in Paradise" at the show and have the Strawberry Margarita Dessert Bars ready to go...with only piping the whipped cream on left. Problem is, the dessert needs to set refrigerated for 3 hours...and the show is an hour away. Someone suggested setting the baker in a cooler of ice, but I'm afaid it will get the dessert wet. Any other suggestions? Maybe ice packs in the cooler?

Thanks,
Sandy
 
Here's just a suggestion--
Instead of making the Strawberry Margarita Squares, make the Strawberry Margarita Pie at your hosts house before the show. It's easier to make, and only needs to chill 30 minutes. I'm not sure how many guests are planning to attend, but a little slice goes a long way.
 
  • Thread starter
  • #3
Pie?

I don't have that recipe. Does anyone know where I can find it?

Thanks,
Sandy
 
Here it is:
Margarita Pie

Crust:
1 ¼ c finely crushed pretzels
1/2 c butter or margarine, melted
1/4 c sugar

Filling:
1 can (14 oz) sweetened condensed milk
2 t grated lime peel
1/4 c lime juice (approx 2 limes)
1/4 c orange juice
1 container (8oz) frozen whipped topping, thawed


For crust combine all ingredients in medium bowl; press onto bottom and up side of Deep Dish Pie Plate.

For filling, combine milk, lime peel and juices in medium bowl; fold in whipped topping. Spoon into crust. Refrigerate until chilled, at least 30 minutes.
 
or you could slice it into squares and transport it in the Chillzanne Platter without the divider just on top of the chilled insert?
 
  • Thread starter
  • #6
Thanks

I will have to make both recipes and see which one I like better! :D
 

Similar Pampered Chef Threads

Replies
9
Views
3K
DebPC
Replies
3
Views
1K
chefSherry
Replies
11
Views
2K
flemings99
Replies
21
Views
2K
Jennie50
Replies
2
Views
3K
imported_iteachurkid
Replies
12
Views
2K
raebates
Replies
77
Views
9K
RoseAndrews
Replies
17
Views
3K
chefann
Replies
1
Views
2K
baychef
Replies
5
Views
2K
natural
Back
Top