chefhorton
- 47
I need the recipe for the Touchdown Taco Dip - does anyone have that recipe to post or email to me?
Horton Barrett
[email protected]
Horton Barrett
[email protected]
Touchdown Taco Dip Recipe Wanted!
- Thread starter chefhorton
- Start date
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- Tags
- taco
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SUMMARY
The Touchdown Taco Dip recipe, sourced from the F/W 2005 Season’s Best Recipe Collection, includes key ingredients such as bean dip, cream cheese, sour cream, and taco seasoning. The preparation involves layering the bean dip and a cream cheese mixture, followed by baking until the cheese melts. Optional enhancements include seasoned ground beef and garnishing with additional sour cream. This recipe yields 8 servings or 16 sample servings, making it ideal for gatherings.
PREREQUISITES- Familiarity with basic cooking techniques such as baking and mixing.
- Knowledge of ingredient preparation, including dicing and slicing.
- Understanding of kitchen tools like the Small Mix 'N Scraper and Deluxe Cheese Grater.
- Experience with flavor enhancement using seasonings like taco seasoning mix.
- Explore variations of taco dip recipes to customize flavors.
- Research additional garnishing techniques for dips and appetizers.
- Learn about the nutritional aspects of common dip ingredients.
- Investigate serving suggestions for party platters featuring dips.
Home cooks, party planners, and anyone looking to enhance their appetizer repertoire will benefit from this discussion on the Touchdown Taco Dip recipe.
dianevill
Gold Member
- 2,499
Here you go...Touchdown Taco Dip
(F/W 2005 Season’s Best Recipe Collection)
1 can (9 ounces) bean dip
4 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon taco seasoning mix
1 garlic clove, pressed
1/4 cup (1 ounce) shredded cheddar cheese
1/2 medium tomato, seeded and diced (about 1/2 cup)
2 green onions with tops, thinly sliced
1/4 cup pitted ripe olives, sliced
1 tablespoon finely chopped fresh cilantro or parsley
Additional sour cream (optional)
1. Preheat oven to 350°F. Using Small Mix 'N Scraper, spread bean dip over bottom of Small Oval Baker. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press; mix well.
2. Spread cream cheese mixture evenly over bean dip. Grate cheddar cheese over top using Deluxe Cheese Grater. Bake 15-20 minutes or until cheese is melted.
3. Dice tomato and thinly slice green onions using Utility Knife. Slice olives using Egg Slicer Plus. Finely chop cilantro using Pizza Cutter. Sprinkle tomato, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired. Serve with tortilla chips, if desired.
Yield: 8 servings or 16 sample servings
Cook's Tip: Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired.
Diane
(F/W 2005 Season’s Best Recipe Collection)
1 can (9 ounces) bean dip
4 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon taco seasoning mix
1 garlic clove, pressed
1/4 cup (1 ounce) shredded cheddar cheese
1/2 medium tomato, seeded and diced (about 1/2 cup)
2 green onions with tops, thinly sliced
1/4 cup pitted ripe olives, sliced
1 tablespoon finely chopped fresh cilantro or parsley
Additional sour cream (optional)
1. Preheat oven to 350°F. Using Small Mix 'N Scraper, spread bean dip over bottom of Small Oval Baker. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press; mix well.
2. Spread cream cheese mixture evenly over bean dip. Grate cheddar cheese over top using Deluxe Cheese Grater. Bake 15-20 minutes or until cheese is melted.
3. Dice tomato and thinly slice green onions using Utility Knife. Slice olives using Egg Slicer Plus. Finely chop cilantro using Pizza Cutter. Sprinkle tomato, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired. Serve with tortilla chips, if desired.
Yield: 8 servings or 16 sample servings
Cook's Tip: Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired.
Diane
Sonia_J
- 61
Frequently Asked Questions
What ingredients do I need for the Touchdown Taco Dip?
To make the Touchdown Taco Dip, you will need cream cheese, sour cream, taco seasoning, shredded cheese, diced tomatoes, black olives, green onions, and tortilla chips for serving. You can also customize it with additional toppings like jalapeños or avocado if desired.
How do I prepare the Touchdown Taco Dip?
Start by mixing the cream cheese, sour cream, and taco seasoning in a bowl until smooth. Spread the mixture in a serving dish, then layer the shredded cheese, diced tomatoes, black olives, and green onions on top. Chill in the refrigerator for at least an hour before serving with tortilla chips.
Can I make the Touchdown Taco Dip ahead of time?
Yes, you can prepare the Touchdown Taco Dip a day in advance. Just assemble the dip and cover it tightly with plastic wrap. Store it in the refrigerator until you're ready to serve. This allows the flavors to meld together even more!
Is the Touchdown Taco Dip suitable for vegetarians?
Yes, the Touchdown Taco Dip is vegetarian-friendly as it primarily consists of dairy products and vegetables. Just ensure that the taco seasoning you use does not contain any meat products, and you can enjoy this dip as a vegetarian option.
What can I serve with the Touchdown Taco Dip?
The Touchdown Taco Dip pairs perfectly with tortilla chips, but you can also serve it with fresh veggies like carrot sticks, celery, or bell pepper slices for a healthier option. Additionally, it goes well with pita chips or crackers for a crunchy complement.
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