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Yes, you can make this dip ahead of time and store it in the fridge until you are ready to serve it. Just make sure to cover it with plastic wrap or place it in an airtight container.
Yes, you can substitute ground beef for ground turkey in this recipe. However, keep in mind that ground beef has a higher fat content, so you may want to drain off any excess grease before adding the other ingredients.
This dip will stay fresh for about 3-4 days when stored in the refrigerator. Make sure to cover it tightly and store it in an airtight container to maintain its freshness.
Yes, you can use store-bought taco seasoning instead of making your own. Just make sure to adjust the amount according to the package instructions, as the seasoning may have different ratios of spices compared to the homemade version.
Yes, you can use any type of cheese you prefer for the topping. Cheddar, Monterey Jack, or a Mexican blend would all work well in this recipe. You can also use a combination of different cheeses for added flavor.