The Difference in Price Between Knives on Pages 31 and 32

Click For Summary

Discussion Overview

This thread explores the differences in pricing and quality between knives featured on pages 31 and 32 of a product catalog. Participants share their insights and personal experiences regarding the materials and craftsmanship of the knives.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant expresses curiosity about the price difference between the knives on the two pages.
  • Another participant notes that the knives on page 31 are made from Forged German Steel, indicating a difference in materials.
  • Several users mention training resources available in the Online Training Center and Product Information Guides for further understanding.
  • One participant, identifying as a consultant, describes the forged cutlery as a professional series backed by a lifetime warranty, emphasizing its quality and investment value.
  • Another participant explains that the cheaper knives are made from a single sheet of stainless steel, while the higher-end knives are constructed with multiple layers for better control and weight distribution.
  • One participant shares their experience of feeling the difference in weight and quality when handling various knives, including a comparison with Paula Deen knives.
  • Another participant summarizes the knife options as a "good, better, best" scenario.

Areas of Agreement / Disagreement

Views differ regarding the specific qualities and benefits of the knives, with no clear consensus on a single explanation for the price differences.

Contextual Notes

Participants share personal experiences and observations related to the knives, focusing on material quality and usability rather than official product specifications.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking to understand the differences in knife offerings and how to communicate these to customers.

Kenzie09
Kenzie09
Messages
81
I was curious as to why the knives on page 31 are more expensive than those on page 32 (the color coated knives and those with honing cases). If anyone could tell me what difference is, I'd greatly appreciate it!
 
The ones on 31 are Forged German Steel and made out of different materials than the other ones. Someone else would be able to better explain the differences, but it's basically what they're made of.
 
There is a great training audio in the Online Training Center which will explain all of this for you!
 
Also, check out the Product Information Guides on CC for more information.
 
Definitely check out the product training on consultant's corner. They really review the features AND benefits. The product info guide and audios are a smart thing for you to check out.

This is a reader's digest version (so be sure to do your training) - Our forged cutlery (the most expensive) are professional series that are backed with a lifetime warranty. The material and craftmanship is top of the line. There are 3 price points so that our consumers can opt for what they are needing at the moment. Our forged cutlery is a great investment and the last you'll buy.

See (from consultant's corner):
 

Attachments

The short, easy answer is that hte cheaper ones are one sheet of stainless steel cookie-cut with a handle slapped on. The good ones are 3 layers that are forced into one under intense heat & pressure. And the blade continues all through the handle so the weight is evenly distributed & all the control is in the handle, rather than the blade. Both are good knives - one is an economy knife, the other is an investment...... at least, that's what I always say! :lol Hopefully I haven't been lying at all my shows!
 
  • Thread starter
  • #7
Pedey said:
The short, easy answer is that hte cheaper ones are one sheet of stainless steel cookie-cut with a handle slapped on. The good ones are 3 layers that are forced into one under intense heat & pressure. And the blade continues all through the handle so the weight is evenly distributed & all the control is in the handle, rather than the blade. Both are good knives - one is an economy knife, the other is an investment.

..... at least, that's what I always say! :lol Hopefully I haven't been lying at all my shows!
Click to expand...

Thanks! Thats a great way to describe it. At my shows, I've been sure to tell everyone that those knives have a full tang :]

I've looked on the online training center too.
Thanks so much!
 
It's a "good, better, best" sort of thing. :)
 
If you get a chance to get them in your hands, you'll know the difference right away. I even had a host let me hold her special Paula Deen knives. Felt like a color coated knife to me...same when she handed me one of her "good" knives. The color coated knives cut great, but are VERY light...the forged cutlery is so nice and weighted! I used to really like my self-honing knives until I got the 5 inch utility knife in my kit. Now that's the only one I want to use!
 

Frequently Asked Questions

What is the reason for the price difference between the knives on pages 31 and 32?

The price difference between the knives on pages 31 and 32 is primarily due to the materials used, the manufacturing process, and the specific features each knife offers. Higher-priced knives may use premium materials such as high-carbon stainless steel, which enhances durability and performance.

Are the knives on both pages of similar quality?

While both knives are designed to meet high standards of quality, the knives on page 31 may feature more advanced technology or superior materials compared to those on page 32. It's important to consider your cooking needs and preferences when evaluating quality.

Do the knives on page 31 come with a warranty?

Yes, the knives featured on page 31 typically come with a warranty that covers defects in materials and workmanship. Be sure to check the specific warranty details provided in the catalog or on the Pampered Chef website for each knife.

How do I decide which knife to purchase based on price?

When deciding which knife to purchase, consider your cooking habits, the types of food you prepare, and your budget. If you frequently cook and need a reliable tool, investing in a higher-priced knife may be worthwhile. However, if you cook occasionally, a more affordable option may suffice.

Can I find similar knives at a lower price elsewhere?

While you may find similar knives at lower prices from other brands, it's essential to compare the quality, warranty, and customer service. Pampered Chef knives are designed for durability and performance, and the price often reflects the value of these features.

You must log in or register to reply here.

Similar Pampered Chef Threads

How Do "You" Explain the Difference in the Knives?
  • cookingwithdawn
    • Products and Tips
Replies
12
Views
2K
Barry Carlton
Discover the Benefits of Color Coated Knives - Performance and Style Combined!
  • nldavis321
    • Products and Tips
Replies
5
Views
2K
chefsteph07
Are you using the right knives in your kitchen?
  • DebPC
    • Products and Tips
Replies
9
Views
2K
Admin Greg
New Fall 2012 Kitchen Collection: Cookware, Cutlery, Wine Accessories, and More!
  • esavvymom
    • Products and Tips
2 3
Replies
88
Views
18K
Devin
Just Wanted to Share: Mystery Host Show (Long First Post)
  • ShelbyMichalek
    • Pampered Chef Shows
Replies
11
Views
3K
dottywotty
Looking to Save on Meat? Check out the Deals in the Meat Department!
  • Bren706
    • Recipes and Tips
Replies
2
Views
6K
Admin Greg
My Facebook Page Is for My Customers and Hosts
  • NooraK
    • Pampered Chef Facebook Marketing
Replies
19
Views
3K
Bren706
Reversible Bamboo Carving Board-Carving Tips Part 1
  • chefbilyeu
    • Products and Tips
Replies
2
Views
2K
ChefNic
What Is the Purpose of Relay for Life Events After Fundraising?
  • ChefBeckyD
    • Pampered Chef Shows
Replies
9
Views
2K
ChefNic
Join The Pampered Chef® in November and Get a FREE New Spring Product!
  • Chefgirl2
    • Business, Marketing and Customer Service
Replies
13
Views
3K
otisbg
Back
Top