DebPC
Staff member
- 2,997
Thank You! Thank You! Thank You! Thank You!Does Anyone Hand Out
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Discussion Overview
This thread features participants sharing their experiences and excitement regarding the upcoming Golden Treasures incentive and associated cruise rewards. Participants discuss their progress towards incentive levels, share details about successful shows, and express gratitude for their experiences.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions being 3,151 points away from Level 3 of the Golden Treasures incentive.
- Another participant shares that they recently achieved Level 3 but feels unmotivated to pursue Level 4.
- One participant expresses excitement about being 8,000 points away from the cruise, noting they have two new recruits to qualify.
- Another participant states they are 2,000 points away from the cruise and reflects on the challenges of the summer months.
- One participant shares they are 6,000 points away from the cruise and highlights their recent successful shows.
- Another participant discusses their experience with three $1,000 shows in one month and the recipes they prepared, noting the positive impact on bookings.
- One participant expresses gratitude for their shows despite some challenges, mentioning the potential for a new recruit.
- Another participant shares they are 12,380 points away from the cruise but expects to be closer once their recruits qualify.
- One participant describes the success of their shows, including significant outside orders and good attendance.
Areas of Agreement / Disagreement
Views differ regarding motivation and progress towards the cruise, with some participants feeling confident about their goals while others express challenges. No clear consensus emerges on the best approach to achieving the incentive levels.
Contextual Notes
Participants share personal experiences related to their business practices and the impact of their shows on their incentive progress. The thread reflects a mix of excitement and challenges faced by consultants in their journey towards the cruise reward.
Who May Find This Useful
Consultants interested in sharing their experiences with incentive programs and those looking for camaraderie in navigating similar challenges may find this discussion relevant.
dannyzmom
Gold Member
- 9,271
pamperedbecky
- 4,441
I'm about 8000 away from the cruise!!! I still have two new recruits to qualify and hopefully about 3 more coming on board in the next couple weeks. 
And I just had a $900 show that I have yet to submit and many more shows coming up. Yay! I wanted level 3, but knew that my parents wouldn't have been able to watch the kids (3 and 5), so I wasn't as motivated for that. Plus, having two REALLY crappy months this year didn't help either!
I'm really happy with the cruise though! Two years ago was our first cruise and we loved it, so we're excited about this one!!
And I just had a $900 show that I have yet to submit and many more shows coming up. Yay! I wanted level 3, but knew that my parents wouldn't have been able to watch the kids (3 and 5), so I wasn't as motivated for that. Plus, having two REALLY crappy months this year didn't help either! I'm really happy with the cruise though! Two years ago was our first cruise and we loved it, so we're excited about this one!!
kcjodih
Gold Member
- 3,391
dannyzmom
Gold Member
- 9,271
pamperedbecky
- 4,441
dannyzmom said:That's awesome Debbie!arty::money:What did you make at your HUGE shows???
I'd love to know too!
This may be a record for me too....three $1000 shows in one month. Especially because I had less shows than usual this month. At two of the shows, I made the BBQ pork tenderloin in the DCB (one show also had the Skillet Lasagna and one show had the Jerk Chicken Nachos) and the third show I made the Antipasto Vegetable Pizza and Hot Artichoke Dip. No real correlation with the recipes in my case, BUT I did sure get bookings for October because of the DCB.
I'm VERY thankful for these shows because one show this month had ONE guest with a $45 order and NO other outside orders (had to put that on another show) and my fifth show of the month was kind of a dud (only about $300) BUT that host is probably signing, along with her spanish-speaking only sister. Now THAT should be interesting!!!
Keep up the great work everbody!!! I'm excited for the cruise.....now to line up the grandparents to watch the kids (I hope) or decide to buy them in. They're 3 and almost 6......have any of you bought your kids in for a cruise at that age? I think they'd love it, but I kind of like the "couple" time too.
C
chefkathy
Friday night I did the baked brie and Saturday I did the BBQ pork tenderloin in the DCB.
The thing about both shows is that both had TONS of outside orders from work--one show had $400 and the other one had $750 in outside orders! The also both had good attendance--13 people on Friday and 18 people on Saturday.
Lucky me!
The thing about both shows is that both had TONS of outside orders from work--one show had $400 and the other one had $750 in outside orders! The also both had good attendance--13 people on Friday and 18 people on Saturday.
Lucky me!
jrstephens
- 7,085
Northpole.comChristmas will be here before you know. A friend told me about this. It has some cute things for Kids from Santa.
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http://www.northpole.com/
Frequently Asked Questions
What does "Thank You! Thank You! Thank You! Thank You!" mean in direct sales?
"Thank You! Thank You! Thank You! Thank You!" is often used in direct sales to express gratitude to customers, hosts, and team members. It emphasizes appreciation for their support and engagement, which is crucial in building lasting relationships in the business.
How can I incorporate "Thank You! Thank You! Thank You! Thank You!" into my Pampered Chef business?
You can incorporate this phrase into your Pampered Chef business by using it in your communications, such as thank-you notes, social media posts, or during parties. It helps to create a positive atmosphere and shows that you value your customers' contributions.
Are there any specific ways to thank my Pampered Chef customers?
Yes, you can thank your Pampered Chef customers by sending personalized thank-you cards, offering small gifts or samples, or providing exclusive discounts on future purchases. Acknowledging their support can encourage repeat business and referrals.
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Creative ways to express gratitude in direct sales include hosting appreciation events, creating a customer loyalty program, sharing customer success stories on social media, or featuring customer testimonials in your marketing materials. These methods can enhance customer relationships and loyalty.
Why is expressing gratitude important in direct sales?
Expressing gratitude is important in direct sales because it fosters trust and loyalty among customers. When customers feel appreciated, they are more likely to return for future purchases and recommend your business to others, ultimately contributing to your success.
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