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"Taste of the South Magazine" is a monthly publication that celebrates the flavors, traditions, and Southern hospitality of the American South. Each issue features recipes, cooking tips, and articles that showcase the diverse and delicious cuisine of this region.
You can subscribe to "Taste of the South Magazine" by visiting our website or by calling our customer service hotline. We offer both print and digital subscriptions, as well as special deals and discounts for new subscribers.
"Taste of the South Magazine" features a wide range of recipes, from traditional Southern classics to modern twists on beloved dishes. You can find recipes for appetizers, entrees, sides, desserts, and more, all inspired by the flavors and ingredients of the South.
Yes, in addition to recipes, "Taste of the South Magazine" also includes articles on Southern culture, history, and travel. Our "Taste of the South" section highlights local food artisans, restaurants, and events, while our "From the Pantry" section offers tips and tricks for stocking your kitchen with essential Southern ingredients.
Yes, we welcome recipe submissions from our readers. You can send in your original recipes through our website or by mail. Our editorial team carefully reviews each submission and may choose to feature it in a future issue of the magazine.